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Cocina de oriente medio : ingredientes escenciales y más de 150 recetas auténticas

By: Material type: TextTextLanguage: Spanish Publisher: [Barcelona] : España : Editorial BLUME, 2008Description: 191 páginas : fotografíasContent type:
  • texto
Media type:
  • no mediado
Carrier type:
  • volumen
ISBN:
  • 978-84-8076-803-0
Subject(s): DDC classification:
  • 641.013 Gastronomía
Contents:
Cocina de oriente medio
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Holdings
Item type Current library Call number Status Date due Barcode
Libros Libros Biblioteca Campus Norte Turismo 641.013 BAS L014343 (Browse shelf(Opens below)) Available L014343

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Cocina de oriente medio

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