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Técnicas de servicio y atención al cliente by
- García Ortiz, Francisco [autor]
- García Ortiz, Pedro Pablo [autor]
- Gil Muela, Mario [autor]
Series: Hotelería y turismo
Edition: 1a ed
Material type:  Text; Format:
regular print
; Audience:
Specialized;
Language: Spanish Publisher: [Madrid] : Thomson editores Spain : Ediciones Paraninfo S.A., 2000
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.95 GAR L002020.
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2.
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Operaciones básicas y servicios en restaurante y eventos especiales by
- García Ortiz, Francisco [autor]
- García Ortiz, Pedro Pablo [autor]
- Gil Muela, Mario [autor]
Edition: Segunda edición
Material type: Text; Format:
regular print
; Audience:
Specialized;
Language: Español Publisher: Madrid, España Ediciones Paraninfo S.A., 2011
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.95 GAR L002108.
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3.
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Operaciones básicas y servicios en bar y cafetería by
- García Ortiz, Francisco [autor]
- García Ortiz, Pedro Pablo [autor]
- Gil Muela, Mario [autor]
Series: Hostelería
Edition: 1a ed
Material type: Text; Format:
regular print
; Audience:
Specialized;
Language: Spanish Publisher: [Madrid] : Ediciones Paraninfo S.A., 2010
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.95 GAR L002152.
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