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1.
Energías renovables : lo que hay que saber by
  • Roldan Viloria, Jose [autor]
  • Toledano, Jose Carlos [colaborador]
Material type: Text Text; Format: regular print ; Audience: Specialized;
Language: Spanish Publisher: [Madrid] : Ediciones Paraninfo S.A., 2012
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 621.042 ROL L001832.

2.
Principios de meteorología y climatología by
  • Ledesma Jimeno,, Manuel [autor]
Edition: 1a ed
Material type: Text Text; Format: regular print ; Audience: Specialized;
Language: Spanish Publisher: [Madrid] : Ediciones Paraninfo S.A., 2011
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 551 LED L001836.

3.
Diccionario de gastronomía y hosteleria : inglés/español - español/inglés by
  • Mendéz-Trelles, Ignacio [autor]
Edition: 1a ed
Material type: Text Text; Format: regular print ; Audience: Specialized;
Language: Spanish Publisher: [Madrid] : Ediciones Paraninfo S.A., 1999
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.013 MEN L001996.

4.
Ofertas gastronómicas by
  • López Alonso, Ana María [autor]
  • Carabias Muñoz, Lorena [autor]
  • Díaz Paniagua, Elena [autor]
Edition: 1a ed
Material type: Text Text; Format: regular print ; Audience: Specialized;
Language: Spanish Publisher: [Madrid] : Ediciones Paraninfo S.A., 2011
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.013 LOP L002004.

5.
Productos y destinos turísticos nacionales e internacional by
  • Jiménez Abad, Carlos Enrinque [autor]
Series: Hotelería y turismo
Edition: 1a ed
Material type: Text Text; Format: regular print ; Audience: Specialized;
Language: Spanish Publisher: [Madrid] : Thomson editores Spain : Ediciones Paraninfo S.A., 2003
Availability: Items available for loan: Biblioteca Campus Norte (2)Call number: 380.145.910.4 JIM L002016, ...

6.
Organización y control del alojamiento by
  • Milio Balanzá, Isabel [autor]
Series: Hotelería y turismo
Edition: 1a ed
Material type: Text Text; Format: regular print ; Audience: Specialized;
Language: Spanish Publisher: [Madrid] : Thomson editores Spain : Ediciones Paraninfo S.A., 2003
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.94 MIL L002018.

7.
Técnicas culinarias by
  • Pozuelo Talavera, Juan [autor]
  • Pérez Pérez, Miguel Ángel [autor]
Series: Hotelería y turismo
Edition: 1a ed
Material type: Text Text; Format: regular print ; Audience: Specialized;
Language: Spanish Publisher: [Madrid] : Thomson editores Spain : Ediciones Paraninfo S.A., 2002
Availability: Items available for loan: Biblioteca Campus Norte (2)Call number: 647.95 POZ L002019, ...

8.
Técnicas de servicio y atención al cliente by
  • García Ortiz, Francisco [autor]
  • García Ortiz, Pedro Pablo [autor]
  • Gil Muela, Mario [autor]
Series: Hotelería y turismo
Edition: 1a ed
Material type: Text Text; Format: regular print ; Audience: Specialized;
Language: Spanish Publisher: [Madrid] : Thomson editores Spain : Ediciones Paraninfo S.A., 2000
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.95 GAR L002020.

9.
Inglés grado superior de restauración by
  • Oltra Canet, Cristina [autor]
Series: Hotelería y turismo
Edition: 1a ed
Material type: Text Text; Format: regular print ; Audience: Specialized;
Language: English Publisher: [Madrid] : España : Ediciones Paraninfo S.A. : Thomson Learning, 2001
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.95 OLT L002021.

10.
Información turística en destino by
  • Cabo Nadal, Mónica [autor]
Series: Hotelería y turismo
Edition: 1a ed
Material type: Text Text; Format: regular print ; Audience: Specialized;
Language: Spanish Publisher: [Madrid] : Thomson editores Spain : Ediciones Paraninfo S.A., 2002
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.95 CAB L002022.

11.
Recepción y atención al cliente by
  • López García, Socorro [autor]
Series: Hotelería y turismo
Edition: 1a ed
Material type: Text Text; Format: regular print ; Audience: Specialized;
Language: Spanish Publisher: [Madrid] : Thomson editores Spain : Ediciones Paraninfo S.A., 2000
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.95 LOP L002023.

12.
Pre-elaboración y conservación de alimentos by
  • Laza Muñoz, Pascual [autor]
  • Laza Muñoz, Jerónima [autor]
Series: Hotelería y turismo
Edition: 1a ed
Material type: Text Text; Format: regular print ; Audience: Specialized;
Language: Spanish Publisher: [Madrid] : Thomson editores Spain : Ediciones Paraninfo S.A., 2000
Availability: Items available for loan: Biblioteca Campus Norte (3)Call number: 641.4 LAZ L002025, ...

13.
Elaboraciones y productos culinarios by
  • Laza Muñoz, Pascual [autor]
  • Laza Muñoz, Jerónima [autor]
Series: Hotelería y turismo
Edition: 1a ed
Material type: Text Text; Format: regular print ; Audience: Specialized;
Language: Spanish Publisher: [Madrid] : Thomson editores Spain : Ediciones Paraninfo S.A., 2000
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.95 LAZ L002029.

14.
Marketing y planificación para restaurantes by
  • Nanclares Fragoso, José [autor]
Edition: 1a ed
Material type: Text Text; Format: regular print ; Audience: Specialized;
Language: Spanish Publisher: [Madrid] : España : Ediciones Paraninfo S.A. : Thomson Learning, 2001
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.95 NAN L002033.

15.
Congresos y catering : organización y ventas by
  • Ismail, Ahmed [autor]
Edition: 1a ed
Material type: Text Text; Format: regular print ; Audience: Specialized;
Language: Spanish Publisher: [Madrid] : España : Ediciones Paraninfo S.A. : Thomson Learning, 2001
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.95 ISM L002036.

16.
Técnicas culinarias by
  • Crespo, Elena [autor]
  • Gonzáles, Nabor [autor]
Edition: 1a ed
Material type: Text Text; Format: regular print ; Audience: Specialized;
Language: Spanish Publisher: [Madrid] : Ediciones Paraninfo S.A., 2011
Availability: Items available for loan: Biblioteca Campus Norte (2)Call number: 647.95 CRE L002039, ...

17.
Técnicas elementales de cocina by
  • Armendáriz Sanz, José Luis [autor]
Series: Hotelería y turismo
Material type: Text Text; Format: regular print ; Audience: Specialized;
Language: Spanish Publisher: [Madrid] : Thomson editores Spain : Ediciones Paraninfo S.A., 2006
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.95 ARM L002040.

18.
Manual de higiene seguridad alimentaria en hotelería by
  • Felipe Tablado, Carlos [autor]
  • Felipe Gallego, Jesús [autor]
Edition: 1a ed
Material type: Text Text; Format: regular print ; Audience: Specialized;
Language: Spanish Publisher: [Madrid] : Thomson editores Spain : Ediciones Paraninfo S.A., 2004
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.94 FEL L002106.

19.
Técnicas de comunicación en restauración by
  • Palomo Martínez, María [autor]
Edition: 1a ed
Material type: Text Text; Format: regular print ; Audience: Specialized;
Language: Spanish Publisher: [Madrid] : Ediciones Paraninfo S.A., 2011
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 302.2 PAL L002107.

20.
Seguridad de la información : redes, informática y sistemas de información by
  • Areitío, Javier [autor]
Material type: Text Text; Format: regular print ; Audience: Specialized;
Language: Spanish Publisher: [Madrid] : Ediciones Paraninfo S.A., 2006
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 005.3 ARE L002646.

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