Results
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1.
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Productos y destinos turísticos nacionales e internacional by - Jiménez Abad, Carlos Enrinque [autor]
Series: Hotelería y turismo
Edition: 1a ed
Material type: Text; Format:
regular print
; Audience:
Specialized;
Language: Spanish Publisher: [Madrid] : Thomson editores Spain : Ediciones Paraninfo S.A., 2003
Availability: Items available for loan: Biblioteca Campus Norte (2)Call number: 380.145.910.4 JIM L002016, ...
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2.
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Organización y control del alojamiento by - Milio Balanzá, Isabel [autor]
Series: Hotelería y turismo
Edition: 1a ed
Material type: Text; Format:
regular print
; Audience:
Specialized;
Language: Spanish Publisher: [Madrid] : Thomson editores Spain : Ediciones Paraninfo S.A., 2003
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.94 MIL L002018.
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3.
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Técnicas culinarias by
- Pozuelo Talavera, Juan [autor]
- Pérez Pérez, Miguel Ángel [autor]
Series: Hotelería y turismo
Edition: 1a ed
Material type: Text; Format:
regular print
; Audience:
Specialized;
Language: Spanish Publisher: [Madrid] : Thomson editores Spain : Ediciones Paraninfo S.A., 2002
Availability: Items available for loan: Biblioteca Campus Norte (2)Call number: 647.95 POZ L002019, ...
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4.
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Técnicas de servicio y atención al cliente by
- García Ortiz, Francisco [autor]
- García Ortiz, Pedro Pablo [autor]
- Gil Muela, Mario [autor]
Series: Hotelería y turismo
Edition: 1a ed
Material type: Text; Format:
regular print
; Audience:
Specialized;
Language: Spanish Publisher: [Madrid] : Thomson editores Spain : Ediciones Paraninfo S.A., 2000
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.95 GAR L002020.
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5.
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Inglés grado superior de restauración by - Oltra Canet, Cristina [autor]
Series: Hotelería y turismo
Edition: 1a ed
Material type: Text; Format:
regular print
; Audience:
Specialized;
Language: English Publisher: [Madrid] : España : Ediciones Paraninfo S.A. : Thomson Learning, 2001
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.95 OLT L002021.
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6.
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Información turística en destino by - Cabo Nadal, Mónica [autor]
Series: Hotelería y turismo
Edition: 1a ed
Material type: Text; Format:
regular print
; Audience:
Specialized;
Language: Spanish Publisher: [Madrid] : Thomson editores Spain : Ediciones Paraninfo S.A., 2002
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.95 CAB L002022.
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7.
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Recepción y atención al cliente by - López García, Socorro [autor]
Series: Hotelería y turismo
Edition: 1a ed
Material type: Text; Format:
regular print
; Audience:
Specialized;
Language: Spanish Publisher: [Madrid] : Thomson editores Spain : Ediciones Paraninfo S.A., 2000
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.95 LOP L002023.
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8.
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Pre-elaboración y conservación de alimentos by
- Laza Muñoz, Pascual [autor]
- Laza Muñoz, Jerónima [autor]
Series: Hotelería y turismo
Edition: 1a ed
Material type: Text; Format:
regular print
; Audience:
Specialized;
Language: Spanish Publisher: [Madrid] : Thomson editores Spain : Ediciones Paraninfo S.A., 2000
Availability: Items available for loan: Biblioteca Campus Norte (3)Call number: 641.4 LAZ L002025, ...
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9.
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Elaboraciones y productos culinarios by
- Laza Muñoz, Pascual [autor]
- Laza Muñoz, Jerónima [autor]
Series: Hotelería y turismo
Edition: 1a ed
Material type: Text; Format:
regular print
; Audience:
Specialized;
Language: Spanish Publisher: [Madrid] : Thomson editores Spain : Ediciones Paraninfo S.A., 2000
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.95 LAZ L002029.
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10.
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Técnicas elementales de cocina by - Armendáriz Sanz, José Luis [autor]
Series: Hotelería y turismo
Material type: Text; Format:
regular print
; Audience:
Specialized;
Language: Spanish Publisher: [Madrid] : Thomson editores Spain : Ediciones Paraninfo S.A., 2006
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.95 ARM L002040.
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