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Técnicas culinarias by
- Pozuelo Talavera, Juan [autor]
- Pérez Pérez, Miguel Ángel [autor]
Series: Hotelería y turismo
Edition: 1a ed
Material type:  Text; Format:
regular print
; Audience:
Specialized;
Language: Spanish Publisher: [Madrid] : Thomson editores Spain : Ediciones Paraninfo S.A., 2002
Availability: Items available for loan: Biblioteca Campus Norte (2)Call number: 647.95 POZ L002019, ...
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2.
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Técnicas culinarias by
- Crespo, Elena [autor]
- Gonzáles, Nabor [autor]
Edition: 1a ed
Material type: Text; Format:
regular print
; Audience:
Specialized;
Language: Spanish Publisher: [Madrid] : Ediciones Paraninfo S.A., 2011
Availability: Items available for loan: Biblioteca Campus Norte (2)Call number: 647.95 CRE L002039, ...
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3.
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Técnicas elementales de cocina by - Armendáriz Sanz, José Luis [autor]
Series: Hotelería y turismo
Material type: Text; Format:
regular print
; Audience:
Specialized;
Language: Spanish Publisher: [Madrid] : Thomson editores Spain : Ediciones Paraninfo S.A., 2006
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.95 ARM L002040.
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