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Inglés grado superior de restauración by - Oltra Canet, Cristina [autor]
Series: Hotelería y turismo
Edition: 1a ed
Material type:  Text; Format:
regular print
; Audience:
Specialized;
Language: English Publisher: [Madrid] : España : Ediciones Paraninfo S.A. : Thomson Learning, 2001
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.95 OLT L002021.
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Elaboraciones y productos culinarios by
- Laza Muñoz, Pascual [autor]
- Laza Muñoz, Jerónima [autor]
Series: Hotelería y turismo
Edition: 1a ed
Material type: Text; Format:
regular print
; Audience:
Specialized;
Language: Spanish Publisher: [Madrid] : Thomson editores Spain : Ediciones Paraninfo S.A., 2000
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.95 LAZ L002029.
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3.
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Operaciones básicas y servicios en restaurante y eventos especiales by
- García Ortiz, Francisco [autor]
- García Ortiz, Pedro Pablo [autor]
- Gil Muela, Mario [autor]
Edition: Segunda edición
Material type: Text; Format:
regular print
; Audience:
Specialized;
Language: Español Publisher: Madrid, España Ediciones Paraninfo S.A., 2011
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.95 GAR L002108.
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4.
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Manual práctico de cafetería y bar by - Felipe Gallego, Jesús [autor]
Edition: 11a ed
Material type: Text; Format:
regular print
; Audience:
Specialized;
Language: Spanish Publisher: [Madrid] : España : Thomson Learning : Ediciones Paraninfo S.A., 2006
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.95 FEL L002140.
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