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	1.	Técnicas culinarias by Pozuelo Talavera, Juan [autor] Pérez Pérez, Miguel Ángel [autor] Series: Hotelería y turismo Edition: 1a ed Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Madrid] : Thomson editores Spain : Ediciones Paraninfo S.A., 2002 Availability: Items available for loan: Biblioteca Campus Norte (2)Call number: 647.95 POZ L002019, ... Place hold Add to cart (remove)
	2.	Técnicas de servicio y atención al cliente by García Ortiz, Francisco [autor] García Ortiz, Pedro Pablo [autor] Gil Muela, Mario [autor] Series: Hotelería y turismo Edition: 1a ed Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Madrid] : Thomson editores Spain : Ediciones Paraninfo S.A., 2000 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.95 GAR L002020. Place hold Add to cart (remove)
	3.	Inglés grado superior de restauración by Oltra Canet, Cristina [autor] Series: Hotelería y turismo Edition: 1a ed Material type: Text; Format: regular print ; Audience: Specialized; Language: English Publisher: [Madrid] : España : Ediciones Paraninfo S.A. : Thomson Learning, 2001 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.95 OLT L002021. Place hold Add to cart (remove)
	4.	Información turística en destino by Cabo Nadal, Mónica [autor] Series: Hotelería y turismo Edition: 1a ed Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Madrid] : Thomson editores Spain : Ediciones Paraninfo S.A., 2002 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.95 CAB L002022. Place hold Add to cart (remove)
	5.	Recepción y atención al cliente by López García, Socorro [autor] Series: Hotelería y turismo Edition: 1a ed Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Madrid] : Thomson editores Spain : Ediciones Paraninfo S.A., 2000 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.95 LOP L002023. Place hold Add to cart (remove)
	6.	Elaboraciones y productos culinarios by Laza Muñoz, Pascual [autor] Laza Muñoz, Jerónima [autor] Series: Hotelería y turismo Edition: 1a ed Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Madrid] : Thomson editores Spain : Ediciones Paraninfo S.A., 2000 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.95 LAZ L002029. Place hold Add to cart (remove)
	7.	Marketing y planificación para restaurantes by Nanclares Fragoso, José [autor] Edition: 1a ed Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Madrid] : España : Ediciones Paraninfo S.A. : Thomson Learning, 2001 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.95 NAN L002033. Place hold Add to cart (remove)
	8.	Congresos y catering : organización y ventas by Ismail, Ahmed [autor] Edition: 1a ed Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Madrid] : España : Ediciones Paraninfo S.A. : Thomson Learning, 2001 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.95 ISM L002036. Place hold Add to cart (remove)
	9.	Técnicas culinarias by Crespo, Elena [autor] Gonzáles, Nabor [autor] Edition: 1a ed Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Madrid] : Ediciones Paraninfo S.A., 2011 Availability: Items available for loan: Biblioteca Campus Norte (2)Call number: 647.95 CRE L002039, ... Place hold Add to cart (remove)
	10.	Técnicas elementales de cocina by Armendáriz Sanz, José Luis [autor] Series: Hotelería y turismo Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Madrid] : Thomson editores Spain : Ediciones Paraninfo S.A., 2006 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.95 ARM L002040. Place hold Add to cart (remove)
	11.	Operaciones básicas y servicios en restaurante y eventos especiales by García Ortiz, Francisco [autor] García Ortiz, Pedro Pablo [autor] Gil Muela, Mario [autor] Edition: Segunda edición Material type: Text; Format: regular print ; Audience: Specialized; Language: Español Publisher: Madrid, España Ediciones Paraninfo S.A., 2011 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.95 GAR L002108. Place hold Add to cart (remove)
	12.	Manual práctico de cafetería y bar by Felipe Gallego, Jesús [autor] Edition: 11a ed Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Madrid] : España : Thomson Learning : Ediciones Paraninfo S.A., 2006 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.95 FEL L002140. Place hold Add to cart (remove)
	13.	La gobernanta : manual de hostelería by López Collado, Asunción [autor] Edition: 10a ed Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Madrid] : España : Thomson Learning : Ediciones Paraninfo S.A., 2002 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.94 LOP L002151. Place hold Add to cart (remove)
	14.	Operaciones básicas y servicios en bar y cafetería by García Ortiz, Francisco [autor] García Ortiz, Pedro Pablo [autor] Gil Muela, Mario [autor] Series: Hostelería Edition: 1a ed Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Madrid] : Ediciones Paraninfo S.A., 2010 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.95 GAR L002152. Place hold Add to cart (remove)
	15.	Introducción a las actividades hoteleras by Stewart Weissinger, Suzanne [autor] Edition: 1a ed Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Madrid] : España : Ediciones Paraninfo S.A. : Thomson Learning, 2001 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.94 STE L002188. Place hold Add to cart (remove)
	16.	Marketing Turístico : Guía, información y asistencias turísticas Agencias de viajes y gestión de ventos, Gestión de alojamientos turísticos by Ojeda García, Carmen Delia [autor] Mármol Sinclair, Patricia [autor] Edition: 1ra ed. Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Madrid] : Ediciones Paraninfo S.A., 2012 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 380 OJE L012732. Place hold Add to cart (remove)

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