Your search returned 4 results.

Not what you expected? Check for suggestions

Results
	1.	Técnicas culinarias by Pozuelo Talavera, Juan [autor] Pérez Pérez, Miguel Ángel [autor] Series: Hotelería y turismo Edition: 1a ed Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Madrid] : Thomson editores Spain : Ediciones Paraninfo S.A., 2002 Availability: Items available for loan: Biblioteca Campus Norte (2)Call number: 647.95 POZ L002019, ... Place hold Add to cart (remove)
	2.	No cover image available No cover image available Redacción y presentación del trabajo intelectual. by Quesada Herrera, José [autor] Edition: 2a ed Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Madrid] : Ediciones Paraninfo S.A., 1987 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 001.42 QUE L007359. Place hold Add to cart (remove)
	3.	Técnicas de redacción. El texto : Métodos. Vocabulario y usos de los signos de puntuación by Pastor, Andrea [autor] Escobar, Dionisio [autor] Mayoral, Esther [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Madrid] : Ediciones Paraninfo S.A., 2012 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 652.1 PAS L012003. Place hold Add to cart (remove)
	4.	Técnicas de redacción 5. La narración y otros escritos : Vocabulario y usos de verbos irregulares by Pastor, Andrea [autor] Escobar, Dionisio [autor] Mayoral, Esther [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Madrid] : Ediciones Paraninfo S.A., 2012 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 652.1 PAS L012005. Place hold Add to cart (remove)

Powered by Koha