Results
|
|
1.
|
Preelaboración y conservación de los alimentos by - Armendáriz Sanz, José Luis [autor]
Material type:  Text; Format:
regular print
; Audience:
Specialized;
Language: Spanish Publisher: España : Paraninfo, 2011
Availability: Items available for loan: Biblioteca Campus Norte (2)Call number: 641.4 ARM L001816, ...
|
|
|
2.
|
Fundamentos de microbiología de los alimentos by
- Ray, Bibek [autor]
- Bhunia, Arun [autor]
Edition: 4a ed.
Material type: Text; Format:
regular print
; Audience:
Specialized;
Language: Spanish Publisher: México D.F. : McGraw-Hill Interamericana Editores, S.A., 2010
Availability: Items available for loan: Biblioteca Campus Norte (3)Call number: 664.01.579 RAY L000727, ...
|
|
|
3.
|
Ciencia, tecnología e industria de alimentos by
- Grupo Latino, Editores [editor]
- Alba Cuéllar, Nidia [autor]
- Alba, Carlos Augusto [colaborador]
Edition: 1a ed
Material type: Text; Format:
regular print
; Audience:
Specialized;
Language: Spanish Publisher: [Bogotá] : Grupo Latino Editores, 2008
Availability: Items available for loan: Biblioteca Campus Norte (4)Call number: 664 GRU L001821, ...
|
