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	1.	La ciencia de los alimentos : Lo que hay detrás de las recetas de cocina by Torre Marina, María Covadonga [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [México, D.F.] : México : Trillas, 2012 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.302 TOR L011560. Place hold Add to cart (remove)
	2.	Grecia la cocina mediterránea by Bellahsen, Fabien [autor] Rouche, Daniel [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Lugar de publicación no identificado] : KONEMANN, 2006 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.013 BEL L014342. Place hold Add to cart (remove)
	3.	Cocina Tailandesa Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Barcelona] : España : Editorial BLUME, 2006 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.013 PER L014374. Place hold Add to cart (remove)
	4.	200 recetas saludables by McAuley, Jo [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Barcelona] : España : Editorial BLUME, 2011 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.013 MCA L014380. Place hold Add to cart (remove)
	5.	Barbacoa by Ortiz, Isabel [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Lugar de publicación no identificado] : S.A. Todo Libro Ediciones, 2011 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.013 ORT L014402. Place hold Add to cart (remove)

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