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	1.	Preelaboración y conservación de los alimentos by Armendáriz Sanz, José Luis [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: España : Paraninfo, 2011 Availability: Items available for loan: Biblioteca Campus Norte (2)Call number: 641.4 ARM L001816, ... Place hold Add to cart (remove)
	2.	Técnicas elementales de cocina by Armendáriz Sanz, José Luis [autor] Series: Hotelería y turismo Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Madrid] : Thomson editores Spain : Ediciones Paraninfo S.A., 2006 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.95 ARM L002040. Place hold Add to cart (remove)
	3.	Procesos de preelaboración y conservación en cocina by Armendáriz Sanz, José Luis [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Madrid] : España : Editorial Paraninfo, 2013 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.013 ARM L011388. Place hold Add to cart (remove)
	4.	Seguridad e higiene en la manipulación de alimentos by Armendáriz Sanz, José Luis [autor] Edition: Segunda edición Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Madrid] : Ediciones Paraninfo S.A., 2012 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 635.01 ARM L014566. Place hold Add to cart (remove)

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