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	1.	Preelaboración y conservación de alimentos by Pérez Oreja, Nuria [autor] Mayor Rivas, Gustavo [autor] Navarro Tomás, Víctor josé [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Madrid] : España : Editorial Síntesis S.A., 2008 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.013 PER L014337. Place hold Add to cart (remove)
	2.	Procesos de pastelería y panadería by Pérez Oreja, Nuria [autor] Mayor Rivas, Gustavo [autor] Navarro Tomás, Víctor josé [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: España : Paraninfo S.A., 2001 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.86 PER L014364. Place hold Add to cart (remove)
	3.	Procesos de cocina by Pérez Oreja, Nuria Edition: Primera reimpresión Material type: Text; Literary form: Not fiction ; Audience: General; Language: Spanish Madrid - España Editorial Sintesis S.A 2007 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.013 PER L015453. Place hold Add to cart (remove)

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