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	1.	Industrias de cereales y derivados. by Callejo González, María Jesús [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: España : Ediciones Mundi-Prensa, 2001 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 664 CAL L001607. Place hold Add to cart (remove)
	2.	Fundamentos de tecnología de los alimentos. by Tscheuscher, Horst-Dieter [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Zaragoza] : España : Editorial Acribia S.A, [Fecha de publicación no identificada] Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 664 TSC L002459. Place hold Add to cart (remove)
	3.	Manuales para educación agropecuaria, cultivos básicos. : Área: Producción vegetal by Berlijn, Johan [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Buenos Aires] : Argentina : Editorial trillas, 2007 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 635.04 BER L002493. Place hold Add to cart (remove)
	4.	Cocina sana para reducir el colesterol : Exquisitas recetas, con numerosos y prácticos consejos para su preparación by Schwandt, Peter [editor] W.O, Richter [editor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Coruña] : España : Editorial Everest, S.A., 2006 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.013 SCH L014367. Place hold Add to cart (remove)

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