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	1.	La ciencia del chocolate. by Beckett, Stephen T [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Zaragoza] : España : Editorial Acribia S.A, 2000 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.86 BEC L002540. Place hold Add to cart (remove)
	2.	365 recetas de chocolate : Placeres sugestivos e irresistibles by Donovan, Jennifer [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Barcelona] : España : Editorial BLUME, 2008 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.013 DON L014336. Place hold Add to cart (remove)
	3.	El gran libro del Chocolate by Schuhmacher, Karl [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Coruña] : España : Editorial Everest, S.A., 1996 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.013 SCH L014347. Place hold Add to cart (remove)
	4.	Recetas de chocolate : Desde los granos de cacao a las magdalenas, mousses y moles by Jeremy, Caroline [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Barcelona] : España : Editorial BLUME, 2010 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.013 JER L014406. Place hold Add to cart (remove)

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