Your search returned 2 results.

Not what you expected? Check for suggestions

Results
	1.	Tecnologías de las carnes y de los productos cárnicos. by López de la torre, G [autor] Edition: 1a ed Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: España : Ediciones Mundi-Prensa, 2001 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 664.9 LOP L001596. Place hold Add to cart (remove)
	2.	FUNDAMENTOS DE QUÍMICA ORGÁNICA by Yurkanis Bruice, Paula [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Lugar de publicación no identificado] : PEARSON-PRENTICE HALL, 2007 Availability: Items available for loan: Biblioteca Campus Sur (2)Call number: 547 YUR L021095, ... Place hold Add to cart (remove)

Refine your search