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	1.	No cover image available No cover image available Manual de Normas del Programa Control de Enfermedades Diarreicas. Edition: 2a ed. Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: Ecuador : Ministerio de Salud Pública, 1993 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 616.9883 MAN L001315. Place hold Add to cart (remove)
	2.	Deshidratación de los alimentos by Colina Irezabal, María Luisa [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: México D. F : Editorial Trillas, 2010 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.44 COL L001825. Place hold Add to cart (remove)
	3.	Deshidratación de alimentos. by Barbosa Cánovas, Gustavo V [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Zaragoza] : España : Editorial Acribia S.A, [Fecha de publicación no identificada] Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.44 BAR L002519. Place hold Add to cart (remove)
	4.	Procesos de preelaboración y conservación en cocina by Armendáriz Sanz, José Luis [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Madrid] : España : Editorial Paraninfo, 2013 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.013 ARM L011388. Place hold Add to cart (remove)

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