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	1.	Composición y análisis de alimentos de pearson. by Kirk, Ronald S [autor] Edition: 8a ed Language: Spanish Publisher: MEXICO : CECSA, 2006 Availability: Items available for loan: Biblioteca Campus Norte (2)Call number: 641.1 KIR L001672, ... Place hold Add to cart (remove)
	2.	El Origen de las Especies by Darwin, Charles [autor] Language: Spanish Publisher: [Lugar de publicación no identificado] : GRADIFCO SRL, [Fecha de publicación no identificada] Availability: Items available for loan: Biblioteca Campus Sur (1)Call number: 900 CHA L021195. Place hold Add to cart (remove)
	3.	No cover image available No cover image available Frente a frente by Lanting, Frans [autor] Language: Spanish Publisher: Alemania : Hohenzollernring 53 : Taschen GmbH, 2003 Online access: Click here to access online Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 590 LAN L014742. Place hold Add to cart (remove)
	4.	Fresas by Hancock, James F Retamales, Jorge B [Autor] Language: Español Zaragoza - España Editorial Acribia S. A. 2020 Availability: Items available for loan: Biblioteca Campus Norte (2)Call number: 641.347.5 HAN L017004, ... Place hold Add to cart (remove)
	5.	No cover image available No cover image available Los páramos de Chimborazo : Un estudio socioambiental para la toma de decisiones by Gobierno Autónomo descentralizado de la Provincia de Chimborazo Bustamamante, Macarena Argüello, María Montserrat, Albán Edition: Primera edición Language: Spanish Ecuador EcoCiencia 2011 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 354.3 VAN L002916. Place hold Add to cart (remove)

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