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	1.	Tecnología de alimentos procesos de conservación de alimentos. by Casp Vanaclocha, Ana [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: España : Ediciones Mundi-Prensa, 2003 Availability: Items available for loan: Biblioteca Campus Norte (2)Call number: 641.3 CAS L002456, ... Place hold Add to cart (remove)
	2.	Elaboración de los productos lácteos. by Meyer, Marco [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Buenos Aires] : Argentina : Editorial trillas, 2010 Availability: Items available for loan: Biblioteca Campus Norte (2)Call number: 641.37 MEY L001604, ... Place hold Add to cart (remove)
	3.	Tractores. by Arias-Paz, M [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [México D.F.] : Editorial Dossat S.A., 1982 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 631.523 ARI L002484. Place hold Add to cart (remove)
	4.	Riesgos físicos III: temperaturas extremas y ventilación. by Henao Robledo, Fernando Edition: Primera Edición Material type: Text; Literary form: Not fiction ; Audience: General; Language: Spanish Bogotá, Colombia Ecoe Ediciones 2008 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 613.62 HEN L015753. Place hold Add to cart (remove)

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