Results
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1.
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Anatomía Fisiología e Higiene. by
- Desire, Ch [autor]
- Villeneuve, F [autor]
Series: (M.S) CCNN
Edition: 1a ed.
Material type:  Text; Format:
regular print
; Audience:
Specialized;
Language: Spanish Publisher: [Barcelona] : MONTANER Y SIMÓN, S.A., 1969
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 611 DES L000274.
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2.
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Manual del Ingeniero de Alimentos : Volvamos al Campo by
Material type: Text; Format:
regular print
; Audience:
Specialized;
Language: Spanish Publisher: [Bogotá] : Grupo Latino Editores, 2007
Availability: Items available for loan: Biblioteca Campus Norte (4)Call number: 664 GRU L001634, ...
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3.
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Manual de higiene seguridad alimentaria en hotelería by
- Felipe Tablado, Carlos [autor]
- Felipe Gallego, Jesús [autor]
Edition: 1a ed
Material type: Text; Format:
regular print
; Audience:
Specialized;
Language: Spanish Publisher: [Madrid] : Thomson editores Spain : Ediciones Paraninfo S.A., 2004
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.94 FEL L002106.
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4.
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Nutrición y alimentación humana : Nutrición y alimentos by - Mataix Verdú, José [autor]
Material type: Text; Format:
regular print
; Audience:
Specialized;
Language: Spanish Publisher: [Barcelona] : España : Ediciones Océano, S.A, 2006
Availability: Items available for loan: Biblioteca Campus Norte (2)Call number: 612.39 MAT L014239, ...
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5.
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I+D+i en la industria alimentaria. INAD021PO by - Caro Sánchez-Lafuente, Antonio
Edition: Primera Edición
Material type: Text; Literary form:
Not fiction
; Audience:
General;
Language: Spanish Andalucía, España; IC Editorial, 2022
Availability: Items available for loan: Biblioteca Campus Norte (2)Call number: 664.07 CAR L017346, ...
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