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	1.	No cover image available No cover image available El gran libro de la repostería : paso a paso by Farrow, Joanna [autor] Coleman-Smith, Charlotte [autor] Pickford, Louise [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Coruña] : España : Editorial Everest, S.A., 2008 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.013 FAR L014372. Place hold Add to cart (remove)
	2.	Escuela de Chefs : Técnicas paso a paso para la práctica culinaria by Farrow, Joanna [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Barcelona] : España : Editorial BLUME, 2009 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.013 FAR L014381. Place hold Add to cart (remove)

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