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	1.	Nutrición deportiva. by Pérez, Adolfo [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Madrid] : España : Edimat Libros, S.A., [Fecha de publicación no identificada] Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 612.39 PER L000813. Place hold Add to cart (remove)
	2.	La Biblia de los pasteles by Baranbaum, Rose Levy [autor] Edition: Cuarta edición Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Barcelona] : España : R.B.A. Libros S.A., 2012 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.013 BAR L014387. Place hold Add to cart (remove)
	3.	Guía completa de las técnicas culinarias : con mas de 200 recetas de la escuela de cocina mas famosa del mundo by Wright, Jeni [autor] Treuillé, Eric [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Barcelona] : España : Editorial BLUME, 1997 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.013 WRI L014394. Place hold Add to cart (remove)

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