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1.
Manual de cata ¿es bueno este vino? by
  • Parra López, Joaquín [autor]
Edition: 1a ed
Material type: Text Text; Format: regular print ; Audience: Specialized;
Language: Spanish Publisher: España : Ediciones Mundi-Prensa, 2011
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.013 PAR L002080.

2.
Escuela Daly de hostelería y turismo : Enología by
  • Fernández García, David [autor]
Edition: 1a ed
Material type: Text Text; Format: regular print ; Audience: Specialized;
Language: Spanish Publisher: [Lugar de publicación no identificado] : Ediciones Daly S.L., 1994
Availability: Items available for loan: Biblioteca Campus Norte (2)Call number: 647.94 FER L002165, ...

3.
Crea tu propia micro empresa. Elaboración del vino.
Material type: Text Text; Format: regular print ; Audience: Specialized;
Language: Spanish
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.87 CRE L001628.

4.
Servicio de vinos by
  • Gallego, Jesús Felipe [autor]
Material type: Text Text; Format: regular print ; Audience: Specialized;
Language: Spanish Publisher: [Madrid] : Ediciones Paraninfo S.A., 2011
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.22 GAL L011431.

5.
El gran libro del queso : una enciclopedia completa sobre los diferentes tipos de queso, con múltiples recetas para su preparación. by
  • Teubner, Christian [autor]
Material type: Text Text; Format: regular print ; Audience: Specialized;
Language: Spanish Publisher: [Coruña] : España : Editorial Everest, S.A., 2009
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.013 TEU L014371.

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