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	1.	Operaciones básicas y servicios en restaurante y eventos especiales by García Ortiz, Francisco [autor] García Ortiz, Pedro Pablo [autor] Gil Muela, Mario [autor] Edition: Segunda edición Material type: Text; Format: regular print ; Audience: Specialized; Language: Español Publisher: Madrid, España Ediciones Paraninfo S.A., 2011 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.95 GAR L002108. Place hold Add to cart (remove)
	2.	El libro del bar y de los cócteles : el mundo del alcohol y de las bebidas espirituosas by Dominé, André [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: España : h.f.ullmann publishing GmbH, 2009 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.95 DOM L014397. Place hold Add to cart (remove)

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