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	1.	No cover image available No cover image available Biotecnología. by Smith, John E [autor] Edition: 4a ed Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Zaragoza] : España : Editorial Acribia S.A, 2004 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 660.6 SMI L002654. Place hold Add to cart (remove)
	2.	Microbiología de alimentos manual de laboratorio. by Yousef, Ahmed E [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Zaragoza] : España : Editorial Acribia S.A, 2003 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 664.01.579 YOU L001622. Place hold Add to cart (remove)
	3.	Proceso y producción de los alimentos ecológicos. by Wright, Simón [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Zaragoza] : España : Editorial Acribia S.A, 2000 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 631.584 WRI L001613. Place hold Add to cart (remove)
	4.	Proceso de hortalizas. by Arthey, D [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Zaragoza] : España : Editorial Acribia S.A, 1991 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 635 ART L001653. Place hold Add to cart (remove)
	5.	Química de los alimentos. by Baltes, Werner [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Zaragoza] : España : Editorial Acribia S.A, 1983 Availability: Items available for loan: Biblioteca Campus Sur (1)Call number: 641.1 BAL L001675. Place hold Add to cart (remove)
	6.	Conservación no térmica de alimentos. by Barbosa Cánovas, Gustavo V [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Zaragoza] : España : Editorial Acribia S.A, 1998 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.4 BAR L001671. Place hold Add to cart (remove)
	7.	Antioxidantes de los alimentos aplicaciones prácticas. by Pokorny, Jan [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Zaragoza] : España : Editorial Acribia S.A, 2001 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.1 POK L001568. Place hold Add to cart (remove)
	8.	Tecnología de la fabricación de conservas. by Sielaff, Heinz [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Zaragoza] : España : Editorial Acribia S.A, [Fecha de publicación no identificada] Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.3 SIE L002455. Place hold Add to cart (remove)
	9.	Fundamentos de tecnología de los alimentos. by Tscheuscher, Horst-Dieter [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Zaragoza] : España : Editorial Acribia S.A, [Fecha de publicación no identificada] Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 664 TSC L002459. Place hold Add to cart (remove)
	10.	Complementos nutricionales y alimentos funcionales. by Webb, Geoffrey [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Zaragoza] : España : Editorial Acribia S.A, 2006 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.1 WEB L002510. Place hold Add to cart (remove)
	11.	Tecnología del procesado del pescado. by Hall, G.M [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Zaragoza] : España : Editorial Acribia S.A, 2009 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 639.37.5 HAL L002526. Place hold Add to cart (remove)
	12.	Deshidratación de alimentos. by Barbosa Cánovas, Gustavo V [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Zaragoza] : España : Editorial Acribia S.A, [Fecha de publicación no identificada] Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.44 BAR L002519. Place hold Add to cart (remove)
	13.	Microbiología moderna de los alimentos. by Jay, James [autor] Edition: 5a ed Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Zaragoza] : España : Editorial Acribia S.A, 2005 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 664.01.579 JAY L002536. Place hold Add to cart (remove)
	14.	Higiene de los alimentos microbiología y haccp. by Forsythe, S. J [autor] Edition: 2a ed Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Zaragoza] : España : Editorial Acribia S.A, 1999 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 664.01.579 FOR L001631. Place hold Add to cart (remove)
	15.	Aceite y grasas alimentarios. by Lawson, Harry [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Zaragoza] : España : Editorial Acribia S.A, 1994 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 664 LAW L001633. Place hold Add to cart (remove)
	16.	La ciencia del chocolate. by Beckett, Stephen T [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Zaragoza] : España : Editorial Acribia S.A, 2000 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.86 BEC L002540. Place hold Add to cart (remove)
	17.	Frutas y hortalizas mínimamente procesadas y refrigeradas. by Wiley, Robert C [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Zaragoza] : España : Editorial Acribia S.A, 1997 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 635 WIL L001624. Place hold Add to cart (remove)
	18.	Alimentos seguros: microbiología. by Forsythe, Stephen J [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Zaragoza] : España : Editorial Acribia S.A, 2000 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 664.01.579 FOR L002532. Place hold Add to cart (remove)
	19.	Manual de conservación de los alimentos. by Rahman, M. Shafiur [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Zaragoza] : España : Editorial Acribia S.A, [Fecha de publicación no identificada] Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.4 RAH L002521. Place hold Add to cart (remove)
	20.	Fabricación de pan. by Cauvain, Estanley P [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Zaragoza] : España : Editorial Acribia S.A, 1998 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.86 CAU L002537. Place hold Add to cart (remove)

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Your search returned 28 results.