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	1.	Enciclopedia de la nutrición. by Sanchez Ocaña, Ramón [autor] Madrid Conesa, Juan [autor] Edition: 1a ed Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: Colombia : Editoral ESPASA, 2001 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 612.39 SAN L000803. Place hold Add to cart (remove)
	2.	No cover image available No cover image available Manuales para la educación agropecuaria elaboración de productos cárnicos. : Área: Industrias rurales by Paltrinieri, Gaetano [autor] Edition: 3a ed Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Buenos Aires] : Argentina : Editorial trillas, 2007 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 664.9 PAL L001569. Place hold Add to cart (remove)
	3.	Manuales para educación agropecuaria, elaboración de productos cárnicos. : Área: Industrias rurales by Paltrinieri, Gaetano [autor] Edition: 3a ed Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Buenos Aires] : Argentina : Editorial trillas, 2010 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 664.9 PAL L001598. Place hold Add to cart (remove)
	4.	Tecnologías de las carnes y de los productos cárnicos. by López de la torre, G [autor] Edition: 1a ed Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: España : Ediciones Mundi-Prensa, 2001 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 664.9 LOP L001596. Place hold Add to cart (remove)
	5.	La ciencia de los alimentos : Lo que hay detrás de las recetas de cocina by Torre Marina, María Covadonga [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [México, D.F.] : México : Trillas, 2012 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.302 TOR L011560. Place hold Add to cart (remove)
	6.	Cocina Oriental by Rodríguez Fischer, Cristina [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Barcelona] : España : Editorial BLUME, 2005 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.013 ROD L014365. Place hold Add to cart (remove)
	7.	200 recetas saludables by McAuley, Jo [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Barcelona] : España : Editorial BLUME, 2011 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.013 MCA L014380. Place hold Add to cart (remove)

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