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	1.	No cover image available No cover image available Manuales para la educación agropecuaria elaboración de productos cárnicos. : Área: Industrias rurales by Paltrinieri, Gaetano [autor] Edition: 3a ed Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Buenos Aires] : Argentina : Editorial trillas, 2007 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 664.9 PAL L001569. Place hold Add to cart (remove)
	2.	Manuales para educación agropecuaria, elaboración de productos cárnicos. : Área: Industrias rurales by Paltrinieri, Gaetano [autor] Edition: 3a ed Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Buenos Aires] : Argentina : Editorial trillas, 2010 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 664.9 PAL L001598. Place hold Add to cart (remove)
	3.	Tecnologías de las carnes y de los productos cárnicos. by López de la torre, G [autor] Edition: 1a ed Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: España : Ediciones Mundi-Prensa, 2001 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 664.9 LOP L001596. Place hold Add to cart (remove)

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