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	1.	No cover image available No cover image available El gran libro de la repostería : paso a paso by Farrow, Joanna [autor] Coleman-Smith, Charlotte [autor] Pickford, Louise [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Coruña] : España : Editorial Everest, S.A., 2008 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.013 FAR L014372. Place hold Add to cart (remove)
	2.	Procesos básicos de pastelería y repostería by Ramirez Bascuñana, Francisco M [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Madrid] : España : Editorial Síntesis S.A., 2012 Availability: Items available for loan: Biblioteca Campus Norte (2)Call number: 641.013 RAM L014376, ... Place hold Add to cart (remove)
	3.	Escuela de Chefs : Técnicas paso a paso para la práctica culinaria by Farrow, Joanna [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Barcelona] : España : Editorial BLUME, 2009 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.013 FAR L014381. Place hold Add to cart (remove)
	4.	Galletas deliciosas : 50 recetas fáciles e irresistibles by Orchard, Vicky [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Barcelona] : España : Editorial BLUME, 2013 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.865.4 ORC L014388. Place hold Add to cart (remove)

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