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41.
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Operaciones en la industria de alimentos by - Fonseca Vigoya, Víctor Jairo [autor]
Edition: 2a ed Language: Spanish Publisher: [Bogotá] : Colombia : Universidad Nacional abierta y a distancia, 2002
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 664 FON L002476.
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Control de costos de alimentos y bebidas II by - Youshimatz Nava, Alfredo [autor]
Edition: 2a ed Language: Spanish Publisher: [Buenos Aires] : Argentina : Editorial trillas, 2009
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.06 YOU L001571.
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48.
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Empacado de alimentos. by - Guevara Arauza, Juan Carlos [autor]
Language: Spanish Publisher: [Buenos Aires] : Argentina : Editorial trillas, 2010
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.4 GUE L001570.
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Tecnología de la fabricación de conservas. by Language: Spanish Publisher: [Zaragoza] : España : Editorial Acribia S.A, [Fecha de publicación no identificada]
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.3 SIE L002455.
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Industrias químicas y agroalimentarias análisis y ensayos. by - García Garrido, J [autor]
Language: Spanish Publisher: [Buenos Aires] : Argentina : Alfaomega Grupo Editor Argentino S.A., 2004
Availability: Items available for loan: Biblioteca Campus Norte (2)Call number: 664 GAR L002458, ...
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54.
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Fundamentos de tecnología de los alimentos. by - Tscheuscher, Horst-Dieter [autor]
Language: Spanish Publisher: [Zaragoza] : España : Editorial Acribia S.A, [Fecha de publicación no identificada]
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 664 TSC L002459.
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55.
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Composición de alimentos. by - Muñoz de Chavez, Miriam [autor]
Edition: 2a ed Language: Spanish Publisher: [México D.F.] : México : Mc Graw Hill Interamericana Editores, 2010
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.1 MUN L002460.
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56.
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Envases y embalaje de alimentos. by - Centro de Comercio Internacional
Language: Spanish Publisher: [Ginebra] : Suiza. : Centro de comercio internacional., 1999
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.3 CEN L002472.
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57.
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Deshidratación de alimentos. by - Barbosa Cánovas, Gustavo V [autor]
Language: Spanish Publisher: [Zaragoza] : España : Editorial Acribia S.A, [Fecha de publicación no identificada]
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.44 BAR L002519.
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59.
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Microbiología moderna de los alimentos. by
Edition: 5a ed Language: Spanish Publisher: [Zaragoza] : España : Editorial Acribia S.A, 2005
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 664.01.579 JAY L002536.
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60.
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Operaciones en las industrias de alimentos I. by - Fonseca Vigoya, Víctor Jairo [autor]
Language: Spanish Publisher: [Bogotá] : Colombia : Universidad Nacional abierta y a distancia, 2002
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 664 FON L002475.
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