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1.
Ciencia, tecnología e industria de alimentos by
  • Grupo Latino, Editores [editor]
  • Alba Cuéllar, Nidia [autor]
  • Alba, Carlos Augusto [colaborador]
Edition: 1a ed
Material type: Text Text; Format: regular print ; Audience: Specialized;
Language: Spanish Publisher: [Bogotá] : Grupo Latino Editores, 2008
Availability: Items available for loan: Biblioteca Campus Norte (4)Call number: 664 GRU L001821, ...

2.
Manual del Ingeniero de Alimentos : Volvamos al Campo by
  • Grupo Latino, Editores
Material type: Text Text; Format: regular print ; Audience: Specialized;
Language: Spanish Publisher: [Bogotá] : Grupo Latino Editores, 2007
Availability: Items available for loan: Biblioteca Campus Norte (4)Call number: 664 GRU L001634, ...

3.
Autómatas programables y sistemas de automatización by
  • Mandado Pérez, Enrique [autor]
  • Acevedo, Jorge Marcos [autor]
  • Fernández Silva, Celso [autor]
Edition: 2 a ed.
Material type: Text Text; Format: regular print ; Audience: Specialized;
Language: Spanish Publisher: [México D.F.] : España : [Barcelona] : Alfaomega : Marcombo Ediciones Técnicas, 2010
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 338.45 MAN L002620. Biblioteca Campus Sur (1)Call number: 004.35 MAN L009199.

4.
La productividad y mantenimiento industrial. by
  • Dounce Villanueva, Enrique [autor]
Edition: 1a ed
Material type: Text Text; Format: regular print ; Audience: Specialized;
Language: Spanish Publisher: [México] : México D.F : Compañía Editorial Continental S.A, 1989
Availability: Items available for loan: Biblioteca Campus Norte (2)Call number: 338.45 DOU L006323, ...

5.
Automatización de procesos Industriales. by
  • García Moreno, Emilio [autor]
Material type: Text Text; Format: regular print ; Audience: Specialized;
Language: Spanish Publisher: [Buenos Aires] : Argentina : Alfaomega Grupo Editor Argentino S.A., 2001
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 338.45 GAR L006342.

6.
Automatización de maniobras industriales mediante autómatas programables by
  • Pineda Sánchez, Manuel [autor]
  • Pérez Cruz, Juan [autor]
Edition: 1a ed
Material type: Text Text; Format: regular print ; Audience: Specialized;
Language: Spanish Publisher: México : Alfaomega Grupo Editor S.A, 2008
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 338.45 PIN L003255.

7.
Industria del plástico : plástico industrial by
  • Richardson, Terry L [autor]
  • Lokensgard, Erik [autor]
Material type: Text Text; Format: regular print ; Audience: Specialized;
Language: Spanish Original language: English Publisher: España : Paraninfo, 2000
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 338 RIC L003331.

8.
Refrigeración aplicada en la industria de alimentos by
  • Leal Afanador, Jaime Alberto [autor]
Material type: Text Text; Format: regular print ; Audience: Specialized;
Language: Spanish Publisher: Colombia : UNISUR, 1995
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 664 LEA L003342.

9.
Ingeniería de la industria alimentaria. Operaciones de conservación de alimentos. by
  • Rodríguez, Francisco [autor]
Material type: Text Text; Format: regular print ; Audience: Specialized;
Language: Spanish Publisher: [Madrid] : Editorial Síntesis, [Fecha de publicación no identificada]
Availability: Items available for loan: Biblioteca Campus Norte (2)Call number: 664 ROD L001611, ...

10.
Ingeniería de la industria alimentaria operaciones de proceso de alimento. by
  • Rodríguez, Francisco [autor]
Material type: Text Text; Format: regular print ; Audience: Specialized;
Language: Spanish Publisher: [Madrid] : Editorial Síntesis, 2002
Availability: Items available for loan: Biblioteca Campus Norte (2)Call number: 664 ROD L001610, ...

11.
Ingeniería de la industria alimentaria conceptos básicos. by
  • Aguado, José [autor]
Material type: Text Text; Format: regular print ; Audience: Specialized;
Language: Spanish Publisher: [Madrid] : Editorial Síntesis, 2009
Availability: Items available for loan: Biblioteca Campus Norte (2)Call number: 664 AGU L001608, ...

12.
Industrias de cereales y derivados. by
  • Callejo González, María Jesús [autor]
Material type: Text Text; Format: regular print ; Audience: Specialized;
Language: Spanish Publisher: España : Ediciones Mundi-Prensa, 2001
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 664 CAL L001607.

13.
Operaciones en la industria de alimentos by
  • Fonseca Vigoya, Víctor Jairo [autor]
Edition: 2a ed
Material type: Text Text; Format: regular print ; Audience: Specialized;
Language: Spanish Publisher: [Bogotá] : Colombia : Universidad Nacional abierta y a distancia, 2002
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 664 FON L002476.

14.
Enciclopedia agropecuaria, ingeniería y agroindustria. by
  • Aldana, Miguel Hector [autor]
Series: ingenieria y agro industria
Material type: Text Text; Format: regular print ; Audience: Specialized;
Language: Spanish Publisher: [Bogotá] : Colombia : Terranova Editores Ltda., 1995
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 664 ENC L001583.

15.
Enciclopedia agropecuaria, ingeniería y agroindustria. by
  • Aldana, Miguel Hector [autor]
Series: ingenieria y agro industria
Material type: Text Text; Format: regular print ; Audience: Specialized;
Language: Spanish Publisher: [Bogotá] : Colombia : Terranova Editores Ltda., 1995
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 664 ENC L001582.

16.
Ingeniería de alimentos. Operaciones unitarias y prácticas de laboratorio. by
  • Shri, Sharma [autor]
Material type: Text Text; Format: regular print ; Audience: Specialized;
Language: Spanish Publisher: [México, D.F.] : México : Limusa - Wiley, S. A., 2007
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 664 SHR L001577.

17.
Industrias químicas y agroalimentarias análisis y ensayos. by
  • García Garrido, J [autor]
Material type: Text Text; Format: regular print ; Audience: Specialized;
Language: Spanish Publisher: [Buenos Aires] : Argentina : Alfaomega Grupo Editor Argentino S.A., 2004
Availability: Items available for loan: Biblioteca Campus Norte (2)Call number: 664 GAR L002458, ...

18.
Fundamentos de tecnología de los alimentos. by
  • Tscheuscher, Horst-Dieter [autor]
Material type: Text Text; Format: regular print ; Audience: Specialized;
Language: Spanish Publisher: [Zaragoza] : España : Editorial Acribia S.A, [Fecha de publicación no identificada]
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 664 TSC L002459.

19.
Operaciones en las industrias de alimentos I. by
  • Fonseca Vigoya, Víctor Jairo [autor]
Material type: Text Text; Format: regular print ; Audience: Specialized;
Language: Spanish Publisher: [Bogotá] : Colombia : Universidad Nacional abierta y a distancia, 2002
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 664 FON L002475.

20.
Aceite y grasas alimentarios. by
  • Lawson, Harry [autor]
Material type: Text Text; Format: regular print ; Audience: Specialized;
Language: Spanish Publisher: [Zaragoza] : España : Editorial Acribia S.A, 1994
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 664 LAW L001633.

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