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Digital

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1.
La dieta de los palillos by
  • Kimiko, Barber [autor]
Material type: Text Text; Format: regular print ; Audience: Specialized;
Language: Spanish Publisher: [Barcelona] : España : Editorial BLUME, 2010
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.013 KIM L011947.

2.
Historia del Cine by
  • Cousins, Mark [autor]
Edition: 1ra ed.
Material type: Text Text; Format: regular print ; Audience: Specialized;
Language: Spanish Publisher: [Barcelona] : España : Editorial BLUME, 2005
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 791.43 COU L012779.

3.
100 Ideas que cambiaron el Cine by
  • Parkinson, David [autor]
Edition: 1ra ed.
Material type: Text Text; Format: regular print ; Audience: Specialized;
Language: Spanish Publisher: [Barcelona] : España : Editorial BLUME, 2012
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 791.43 PAR L012811.

4.
Los Rolling Stones en sus inicios : La mejor colección de fotografías íntimas, simbólicas y casi nunca vistas de los Stones by
  • Rodriguez Arias, Alfonso [traductor]
Material type: Text Text; Format: regular print ; Audience: Specialized;
Language: Spanish Publisher: [Barcelona] : España : Editorial BLUME, 2007
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 010 ROD L014276.

5.
Roman Polanski by
  • Greenberg, James [autor]
Material type: Text Text; Format: regular print ; Audience: Specialized;
Language: Spanish Publisher: [Barcelona] : España : Editorial BLUME, 2013
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 010 GRE L014280.

6.
Bowie : Vida y discografía by
  • Hewitt, Paolo [autor]
  • Elms, Robert [autor]
Edition: Primera edición
Material type: Text Text; Format: regular print ; Audience: Specialized;
Language: Spanish Publisher: [Barcelona] : España : Editorial BLUME, 2013
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 010 HEW L014281.

7.
Helados : desde el semifrio de cassata hasta el sorbete de sidra y manzana by
  • Rodríguez Fischer, Cristina [autor]
Material type: Text Text; Format: regular print ; Audience: Specialized;
Language: Spanish Publisher: [Barcelona] : España : Editorial BLUME, 2009
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.013 ROD L014335.

8.
365 recetas de chocolate : Placeres sugestivos e irresistibles by
  • Donovan, Jennifer [autor]
Material type: Text Text; Format: regular print ; Audience: Specialized;
Language: Spanish Publisher: [Barcelona] : España : Editorial BLUME, 2008
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.013 DON L014336.

9.
Panes : 5 tipos de masa para elaborar 50 tipos de pan by
  • Bertinet, Richard [autor]
Material type: Text Text; Format: regular print ; Audience: Specialized;
Language: Spanish Publisher: [Barcelona] : España : Editorial BLUME, 2007
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.86 BER L014339.

10.
Cocina de oriente medio : ingredientes escenciales y más de 150 recetas auténticas by
  • Basan, Ghillie [autor]
Material type: Text Text; Format: regular print ; Audience: Specialized;
Language: Spanish Publisher: [Barcelona] : España : Editorial BLUME, 2008
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.013 BAS L014343.

11.
La cocina de los postres by
  • Malone, Margaret [autor]
Material type: Text Text; Format: regular print ; Audience: Specialized;
Language: Spanish Publisher: [Barcelona] : España : Editorial BLUME, 2006
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.013 MAL L014345.

12.
Cocina Oriental by
  • Rodríguez Fischer, Cristina [autor]
Material type: Text Text; Format: regular print ; Audience: Specialized;
Language: Spanish Publisher: [Barcelona] : España : Editorial BLUME, 2005
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.013 ROD L014365.

13.
Cocina mediterránea by
  • Gayler, Paul [autor]
  • Munns, David [autor]
Material type: Text Text; Format: regular print ; Audience: Specialized;
Language: Spanish Publisher: [Barcelona] : España : Editorial BLUME, 2005
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.013 GAY L014366.

14.
Cocina Tailandesa
Material type: Text Text; Format: regular print ; Audience: Specialized;
Language: Spanish Publisher: [Barcelona] : España : Editorial BLUME, 2006
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.013 PER L014374.

15.
Helados y postres refrescantes by
  • Fallon, Peggy [autor]
Material type: Text Text; Format: regular print ; Audience: Specialized;
Language: Spanish Publisher: [Barcelona] : España : Editorial BLUME, 2008
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.013 FAL L014377.

16.
200 recetas saludables by
  • McAuley, Jo [autor]
Material type: Text Text; Format: regular print ; Audience: Specialized;
Language: Spanish Publisher: [Barcelona] : España : Editorial BLUME, 2011
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.013 MCA L014380.

17.
Escuela de Chefs : Técnicas paso a paso para la práctica culinaria by
  • Farrow, Joanna [autor]
Material type: Text Text; Format: regular print ; Audience: Specialized;
Language: Spanish Publisher: [Barcelona] : España : Editorial BLUME, 2009
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.013 FAR L014381.

18.
500 guisos y estofados by
  • Baugniet, Rebecca [autor]
Material type: Text Text; Format: regular print ; Audience: Specialized;
Language: Spanish Publisher: [Barcelona] : España : Editorial BLUME, 2011
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.013 BAU L014382.

19.
Galletas deliciosas : 50 recetas fáciles e irresistibles by
  • Orchard, Vicky [autor]
Material type: Text Text; Format: regular print ; Audience: Specialized;
Language: Spanish Publisher: [Barcelona] : España : Editorial BLUME, 2013
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.865.4 ORC L014388.

20.
Guía completa de las técnicas culinarias : con mas de 200 recetas de la escuela de cocina mas famosa del mundo by
  • Wright, Jeni [autor]
  • Treuillé, Eric [autor]
Material type: Text Text; Format: regular print ; Audience: Specialized;
Language: Spanish Publisher: [Barcelona] : España : Editorial BLUME, 1997
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.013 WRI L014394.

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