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	1.	Un toque étnico la cocina fusión by Negri, Nicoletta [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Coruña] : España : Editorial Everest, S.A., 2008 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.013 NEG L014351. Place hold Add to cart (remove)
	2.	Ensaladas tradicionales y actuales by Escuela de Hostelería de Leioa, 0 [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Coruña] : España : Editorial Everest, S.A., 2009 Availability: Items available for loan: Biblioteca Campus Norte (2)Call number: 641.013 ESC L014352, ... Place hold Add to cart (remove)
	3.	Masas, saladas y dulces : técnicas culinarias y recetas by Roux, Michel [autor] Edition: Tercera edición Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Barcelona] : España : Ediciones Elfos, 2012 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.013 ROU L014357. Place hold Add to cart (remove)
	4.	Ensaladas sabrosas en cualquier época del año by Schurk, Petra [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Coruña] : España : Editorial Everest, S.A., 2005 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.013 SCH L014370. Place hold Add to cart (remove)
	5.	No cover image available No cover image available El gran libro del queso : una enciclopedia completa sobre los diferentes tipos de queso, con múltiples recetas para su preparación. by Teubner, Christian [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Coruña] : España : Editorial Everest, S.A., 2009 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.013 TEU L014371. Place hold Add to cart (remove)
	6.	Guía completa de las técnicas culinarias : con mas de 200 recetas de la escuela de cocina mas famosa del mundo by Wright, Jeni [autor] Treuillé, Eric [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Barcelona] : España : Editorial BLUME, 1997 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.013 WRI L014394. Place hold Add to cart (remove)
	7.	A toda pasta fresca, seca, rellena al horno by Navarro, Antonio [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Coruña] : España : Editorial Everest, S.A., 2009 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.013 NAV L014398. Place hold Add to cart (remove)
	8.	Barbacoa by Ortiz, Isabel [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Lugar de publicación no identificado] : S.A. Todo Libro Ediciones, 2011 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.013 ORT L014402. Place hold Add to cart (remove)
	9.	200 platos de arroz by Laurendon, Laurence [autor] Laurendon, Gilles [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Barcelona] : España : Editorial BLUME, 2012 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.013 LAU L014405. Place hold Add to cart (remove)

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