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	1.	Diccionario de gastronomía y hosteleria : inglés/español - español/inglés by Mendéz-Trelles, Ignacio [autor] Edition: 1a ed Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Madrid] : Ediciones Paraninfo S.A., 1999 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.013 MEN L001996. Place hold Add to cart (remove)
	2.	Certificación y modelos de calidad en hostelería y restauraciones by Puig-Durán Fresco, Jorge [autor] Edition: 1a ed Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Madrid] : España : Díaz de Santos, 2006 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.94 DUR L002030. Place hold Add to cart (remove)
	3.	100 formas de hurtar honorablemente en la hostelería... cómo evitarlo by Biosca, Domenec [autor] Edition: 1a ed Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Barcelona] : España : Gestión 2000, 2003 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.94 BIO L002037. Place hold Add to cart (remove)
	4.	Curso de financiación del sector turístico by Bote Gómez, Valentín [autor] Escot Mangas, Lorenzo [autor] Such Devesa, María Jesús [autor] Edition: 1a ed Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Madrid] : España : McGraw-Hill Interamericana de España S.A U., 2005 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 338.479.1 BOT L002123. Place hold Add to cart (remove)
	5.	La gobernanta : manual de hostelería by López Collado, Asunción [autor] Edition: 10a ed Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Madrid] : España : Thomson Learning : Ediciones Paraninfo S.A., 2002 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.94 LOP L002151. Place hold Add to cart (remove)
	6.	Escuela Daly de hostelería y turismo : dirección y recepción by Fernández García, David [autor] Edition: 1a ed Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Lugar de publicación no identificado] : Ediciones Daly S.L., 1994 Availability: Items available for loan: Biblioteca Campus Norte (4)Call number: 647.94 FER L002163, ... Place hold Add to cart (remove)
	7.	Escuela Daly de hostelería y turismo : Regiduría de pisos by Fernández García, David [autor] Edition: 1a ed Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Lugar de publicación no identificado] : Ediciones Daly S.L., 1994 Availability: Items available for loan: Biblioteca Campus Norte (4)Call number: 647.94 FER L002164, ... Place hold Add to cart (remove)
	8.	Escuela Daly de hostelería y turismo : Enología by Fernández García, David [autor] Edition: 1a ed Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Lugar de publicación no identificado] : Ediciones Daly S.L., 1994 Availability: Items available for loan: Biblioteca Campus Norte (2)Call number: 647.94 FER L002165, ... Place hold Add to cart (remove)
	9.	Escuela Daly de Hostelería y turismo : Organización hotelera by Fernández García, David [autor] Edition: 1a ed Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Lugar de publicación no identificado] : Ediciones Daly S.L., 1994 Availability: Items available for loan: Biblioteca Campus Norte (6)Call number: 647.94 FER L002162, ... Place hold Add to cart (remove)
	10.	Escuela Daly de hostelería y turismo : Bar Y coctelería by Fernández García, David [autor] Edition: 1a ed Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Lugar de publicación no identificado] : Ediciones Daly S.L., 1994 Availability: Items available for loan: Biblioteca Campus Norte (4)Call number: 647.94 FER L002168, ... Place hold Add to cart (remove)
	11.	Escuela Daly de hostelería y turismo : Servicios Turísticos by Fernández García, David [autor] Edition: 1a ed Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Lugar de publicación no identificado] : Ediciones Daly S.L., 1994 Availability: Items available for loan: Biblioteca Campus Norte (4)Call number: 647.94 FER L002173, ... Place hold Add to cart (remove)
	12.	Procesos de gestión de unidades de información y distribución turísticas by Arranz Vicente, Adriana [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Madrid] : España : Paraninfo, 2013 Availability: Items available for loan: Biblioteca Campus Norte (3)Call number: 338.479 ARR L013859, ... Place hold Add to cart (remove)

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