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	1.	No cover image available No cover image available Libro blanco del pan by Gil Hernandez, Ángel [autor] Serra Mayen, Lluis [autor] Edition: 1ª ed. Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Madrid] : España : Editorial Médica Panamericana, 2010 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.86 GIL L000682. Place hold Add to cart (remove)
	2.	La ciencia del chocolate. by Beckett, Stephen T [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Zaragoza] : España : Editorial Acribia S.A, 2000 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.86 BEC L002540. Place hold Add to cart (remove)
	3.	Fabricación de pan. by Cauvain, Estanley P [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Zaragoza] : España : Editorial Acribia S.A, 1998 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.86 CAU L002537. Place hold Add to cart (remove)
	4.	Panes : 5 tipos de masa para elaborar 50 tipos de pan by Bertinet, Richard [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Barcelona] : España : Editorial BLUME, 2007 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.86 BER L014339. Place hold Add to cart (remove)
	5.	Técnicas de pastelería, panadería y conservación de alimentos by Picas Sadurní, Carme [autor] Vigata Castells, Anna [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Madrid] : España : Editorial Síntesis S.A., 2008 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.86 PIC L014354. Place hold Add to cart (remove)
	6.	Procesos de pastelería y panadería by Pérez Oreja, Nuria [autor] Mayor Rivas, Gustavo [autor] Navarro Tomás, Víctor josé [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: España : Paraninfo S.A., 2001 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.86 PER L014364. Place hold Add to cart (remove)
	7.	No cover image available No cover image available El gran libro de la repostería : paso a paso by Farrow, Joanna [autor] Coleman-Smith, Charlotte [autor] Pickford, Louise [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Coruña] : España : Editorial Everest, S.A., 2008 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.013 FAR L014372. Place hold Add to cart (remove)
	8.	Panes creativos by Jordá, Daniel [autor] Castro, Álvaro [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Coruña] : España : Editorial Everest, S.A., 2012 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.86 JOR L014391. Place hold Add to cart (remove)
	9.	El pan de Ambato, sabor y negocio by Saltos Saltos, Héctor Aníbal Material type: Text; Literary form: Not fiction ; Audience: General; Language: Español Ambato - Ecuador Universidad Nacional de Chimborazo 2014 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 330 SAL L017467. Place hold Add to cart (remove)

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