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	1.	La soja (soya) : cocina saludable recetas con estilo y sabor by Hayter, Kurumi [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: España : Editorial Edilupa, 2006 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.302 HAY L014333. Place hold Add to cart (remove)
	2.	Helados : desde el semifrio de cassata hasta el sorbete de sidra y manzana by Rodríguez Fischer, Cristina [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Barcelona] : España : Editorial BLUME, 2009 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.013 ROD L014335. Place hold Add to cart (remove)
	3.	365 recetas de chocolate : Placeres sugestivos e irresistibles by Donovan, Jennifer [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Barcelona] : España : Editorial BLUME, 2008 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.013 DON L014336. Place hold Add to cart (remove)
	4.	Grecia la cocina mediterránea by Bellahsen, Fabien [autor] Rouche, Daniel [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Lugar de publicación no identificado] : KONEMANN, 2006 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.013 BEL L014342. Place hold Add to cart (remove)
	5.	Postres by Ediciones Todo Libro Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Lugar de publicación no identificado] : TodoLibro Ediciones S.A, 2015 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.013 EDI L014344. Place hold Add to cart (remove)
	6.	La cocina de los postres by Malone, Margaret [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Barcelona] : España : Editorial BLUME, 2006 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.013 MAL L014345. Place hold Add to cart (remove)
	7.	El gran libro del Chocolate by Schuhmacher, Karl [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Coruña] : España : Editorial Everest, S.A., 1996 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.013 SCH L014347. Place hold Add to cart (remove)
	8.	Procesos de pastelería y panadería by Pérez Oreja, Nuria [autor] Mayor Rivas, Gustavo [autor] Navarro Tomás, Víctor josé [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: España : Paraninfo S.A., 2001 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.86 PER L014364. Place hold Add to cart (remove)
	9.	Cocina Oriental by Rodríguez Fischer, Cristina [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Barcelona] : España : Editorial BLUME, 2005 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.013 ROD L014365. Place hold Add to cart (remove)
	10.	Le Cordon Bleu. Cocina completa by Le Cordon Bleu, 0 [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Coruña] : España : Editorial Everest, S.A., 2011 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.013 LEC L014368. Place hold Add to cart (remove)
	11.	Helados y postres refrescantes by Fallon, Peggy [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Barcelona] : España : Editorial BLUME, 2008 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.013 FAL L014377. Place hold Add to cart (remove)
	12.	365 menús by Herrera de Bascuñán, Concepción [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Coruña] : España : Editorial Everest, S.A., 2012 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.013 HER L014395. Place hold Add to cart (remove)

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