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	21.	Recetas del mundo : Un viaje gastronómico by Elizeji, Aitor [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Coruña] : España : Editorial Everest, S.A., 2007 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.013 ELI L014375. Place hold Add to cart (remove)
	22.	Verde cocina vegetariana by Hilden, Katri [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Coruña] : España : Editorial Everest, S.A., 2007 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.013 HIL L014379. Place hold Add to cart (remove)
	23.	Escuela de Chefs : Técnicas paso a paso para la práctica culinaria by Farrow, Joanna [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Barcelona] : España : Editorial BLUME, 2009 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.013 FAR L014381. Place hold Add to cart (remove)
	24.	Curso de cocina profesional 1 by Garcés, Manuel [autor] Edition: Octava edición Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: España : Paraninfo S.A., 2007 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.013 GAR L014390. Place hold Add to cart (remove)
	25.	Cocina profesional 1 by Centeno, Jose M [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: España : Paraninfo, 2005 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.013 CEN L014393. Place hold Add to cart (remove)
	26.	Guía completa de las técnicas culinarias : con mas de 200 recetas de la escuela de cocina mas famosa del mundo by Wright, Jeni [autor] Treuillé, Eric [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Barcelona] : España : Editorial BLUME, 1997 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.013 WRI L014394. Place hold Add to cart (remove)
	27.	Primicias de la cocina peruana by Hinostroza, Rodolfo [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Coruña] : España : Editorial Everest, S.A., 2006 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.013 HIN L014401. Place hold Add to cart (remove)
	28.	Harina y arena : Victorino y Arzak, miradas cruzadas by Gutierrez, Xabier [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Coruña] : España : Editorial Everest, S.A., 2009 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.013 GUT L014404. Place hold Add to cart (remove)
	29.	Abre la nevera y cocina con lo que encuentres by Gutierrez, Xabier [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Coruña] : España : Editorial Everest, S.A., 2010 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.013 GUT L014410. Place hold Add to cart (remove)
	30.	Cocina Española by Ortiz, Isabel [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Lugar de publicación no identificado] : S.A. Todo Libro Ediciones, [Fecha de publicación no identificada] Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.013 ORT L014413. Place hold Add to cart (remove)

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