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Introducción al análisis sensorial de los alimentos by
- Sancho, J [autor]
- Bota, E [autor]
- Castro, J. de [autor]
Material type: Text; Format:
regular print
; Audience:
Specialized;
Language: Spanish Publisher: [México D.F.] : [Barcelona] : Alfaomega : Ediciones Universitat de Barcelona, 2002
Availability: Items available for loan: Biblioteca Campus Norte (2)Call number: 641.1 SAN L001621, ...
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Química de los alimentos. by
Material type: Text; Format:
regular print
; Audience:
Specialized;
Language: Spanish Publisher: [Zaragoza] : España : Editorial Acribia S.A, 1983
Availability: Items available for loan: Biblioteca Campus Sur (1)Call number: 641.1 BAL L001675.
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Composición y análisis de alimentos de pearson. by
Edition: 8a ed
Material type: Text; Format:
regular print
; Audience:
Specialized;
Language: Spanish Publisher: MEXICO : CECSA, 2006
Availability: Items available for loan: Biblioteca Campus Norte (2)Call number: 641.1 KIR L001672, ...
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4.
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Bromatología composición y propiedades de los alimentos. by
Material type: Text; Format:
regular print
; Audience:
Specialized;
Language: Spanish Publisher: [México D.F.] : México : Mc Graw Hill Interamericana Editores, 2010
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.1 MEN L001572.
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Antioxidantes de los alimentos aplicaciones prácticas. by
Material type: Text; Format:
regular print
; Audience:
Specialized;
Language: Spanish Publisher: [Zaragoza] : España : Editorial Acribia S.A, 2001
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.1 POK L001568.
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6.
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Composición de alimentos. by - Muñoz de Chavez, Miriam [autor]
Edition: 2a ed
Material type: Text; Format:
regular print
; Audience:
Specialized;
Language: Spanish Publisher: [México D.F.] : México : Mc Graw Hill Interamericana Editores, 2010
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.1 MUN L002460.
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Complementos nutricionales y alimentos funcionales. by
Material type: Text; Format:
regular print
; Audience:
Specialized;
Language: Spanish Publisher: [Zaragoza] : España : Editorial Acribia S.A, 2006
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.1 WEB L002510.
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8.
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Análisis de los alimentos manual de laboratorio. by - Nielsen, S. Suzanne [autor]
Material type: Text; Format:
regular print
; Audience:
Specialized;
Language: Spanish Publisher: [Zaragoza] : España : Editorial Acribia S.A, 2003
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.1 NIE L002535.
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