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	1.	Manual básico para elaborar productos lácteos : principios químicos biológicos sobre la leche,procesos generales para productos lácteos, procesos para la elaboración de quesos by Villegas de Gante, Abraham [autor] Santos Moreno, Armando [autor] Edition: 2a ed. Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: México D. F : Editorial Trillas, 2011 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.37 VIL L001833. Place hold Add to cart (remove)
	2.	Biblioteca del campo granja integral autosuficiente procese alimentos y lácteos. by Cadavid Gutiérrez, Jesús Iván [autor] Edition: 3a ed Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Santa fé de Bogotá.] : Colombia : Editorial Disloque, 1995 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.37 BIB L001660. Place hold Add to cart (remove)
	3.	Composición y análisis de alimentos de pearson. by Kirk, Ronald S [autor] Edition: 8a ed Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: MEXICO : CECSA, 2006 Availability: Items available for loan: Biblioteca Campus Norte (2)Call number: 641.1 KIR L001672, ... Place hold Add to cart (remove)
	4.	No cover image available No cover image available Crea tu propia micro empresa. Elaboración de yogurt. by Librería Editorial Macro Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Lima] : Macro E.I.R.L., [Fecha de publicación no identificada] Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.37 LIB L001630. Place hold Add to cart (remove)
	5.	No cover image available No cover image available Elaboración de productos lácteos. by Soto Pasco, Rogelio [autor] Edition: 1a ed Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Lugar de publicación no identificado] : [Editor no identificado], 2001 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.37 SOT L001606. Place hold Add to cart (remove)
	6.	Elaboración de los productos lácteos. by Meyer, Marco [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Buenos Aires] : Argentina : Editorial trillas, 2010 Availability: Items available for loan: Biblioteca Campus Norte (2)Call number: 641.37 MEY L001604, ... Place hold Add to cart (remove)
	7.	Productos lácteos industriales. by Mahaut, Michel [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Zaragoza] : España : Editorial Acribia S.A, [Fecha de publicación no identificada] Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.37 MAH L002529. Place hold Add to cart (remove)

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