Results
|
|
1.
|
Introducción al análisis sensorial de los alimentos by
- Sancho, J [autor]
- Bota, E [autor]
- Castro, J. de [autor]
Material type:  Text; Format:
regular print
; Audience:
Specialized;
Language: Spanish Publisher: [México D.F.] : [Barcelona] : Alfaomega : Ediciones Universitat de Barcelona, 2002
Availability: Items available for loan: Biblioteca Campus Norte (2)Call number: 641.1 SAN L001621, ...
|
|
|
2.
|
Química de los alimentos. by
Material type: Text; Format:
regular print
; Audience:
Specialized;
Language: Spanish Publisher: [Zaragoza] : España : Editorial Acribia S.A, 1983
Availability: Items available for loan: Biblioteca Campus Sur (1)Call number: 641.1 BAL L001675.
|
|
|
3.
|
Composición y análisis de alimentos de pearson. by
Edition: 8a ed
Material type: Text; Format:
regular print
; Audience:
Specialized;
Language: Spanish Publisher: MEXICO : CECSA, 2006
Availability: Items available for loan: Biblioteca Campus Norte (2)Call number: 641.1 KIR L001672, ...
|
|
|
4.
|
Bromatología composición y propiedades de los alimentos. by
Material type: Text; Format:
regular print
; Audience:
Specialized;
Language: Spanish Publisher: [México D.F.] : México : Mc Graw Hill Interamericana Editores, 2010
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.1 MEN L001572.
|
|
|
5.
|
Antioxidantes de los alimentos aplicaciones prácticas. by
Material type: Text; Format:
regular print
; Audience:
Specialized;
Language: Spanish Publisher: [Zaragoza] : España : Editorial Acribia S.A, 2001
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.1 POK L001568.
|
|
|
6.
|
Composición de alimentos. by - Muñoz de Chavez, Miriam [autor]
Edition: 2a ed
Material type: Text; Format:
regular print
; Audience:
Specialized;
Language: Spanish Publisher: [México D.F.] : México : Mc Graw Hill Interamericana Editores, 2010
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.1 MUN L002460.
|
|
|
7.
|
Complementos nutricionales y alimentos funcionales. by
Material type: Text; Format:
regular print
; Audience:
Specialized;
Language: Spanish Publisher: [Zaragoza] : España : Editorial Acribia S.A, 2006
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.1 WEB L002510.
|
|
|
8.
|
Análisis de los alimentos manual de laboratorio. by - Nielsen, S. Suzanne [autor]
Material type: Text; Format:
regular print
; Audience:
Specialized;
Language: Spanish Publisher: [Zaragoza] : España : Editorial Acribia S.A, 2003
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.1 NIE L002535.
|
