Your search returned 35 results.

Not what you expected? Check for suggestions

Results
	1.	Preelaboración y conservación de los alimentos by Armendáriz Sanz, José Luis [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: España : Paraninfo, 2011 Availability: Items available for loan: Biblioteca Campus Norte (2)Call number: 641.4 ARM L001816, ... Place hold Add to cart (remove)
	2.	Deshidratación de los alimentos by Colina Irezabal, María Luisa [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: México D. F : Editorial Trillas, 2010 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.44 COL L001825. Place hold Add to cart (remove)
	3.	Evaluación del impacto ambiental : conceptos y métodos by Sánchez, Luis Enrique [autor] Canossa, Marcelo [traductor] Edition: 1a ed Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Bogotá] : Colombia : Ecoe Ediciones, 2011 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 333.7 SAN L001840. Place hold Add to cart (remove)
	4.	Pre-elaboración y conservación de alimentos by Laza Muñoz, Pascual [autor] Laza Muñoz, Jerónima [autor] Series: Hotelería y turismo Edition: 1a ed Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Madrid] : Thomson editores Spain : Ediciones Paraninfo S.A., 2000 Availability: Items available for loan: Biblioteca Campus Norte (3)Call number: 641.4 LAZ L002025, ... Place hold Add to cart (remove)
	5.	No cover image available No cover image available Ciencia ambiental desarrollo sostenible un enfoque integral. by Miller, G.Tyler [autor] Edition: 8a ed Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Madrid] : España : International Thomson Editores Spain Paraninfo, [Fecha de publicación no identificada] Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 333.716 MIL L002807. Place hold Add to cart (remove)
	6.	No cover image available No cover image available El fin en el derecho. by Von Ihering, Rudolf [autor] Edition: Edición no indica el ejemplar Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Buenos Aires] : Argentina : Editorial Heliasta, [Fecha de publicación no identificada] Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 340 VON L005052. Place hold Add to cart (remove)
	7.	La productividad y mantenimiento industrial. by Dounce Villanueva, Enrique [autor] Edition: 1a ed Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [México] : México D.F : Compañía Editorial Continental S.A, 1989 Availability: Items available for loan: Biblioteca Campus Norte (2)Call number: 338.45 DOU L006323, ... Place hold Add to cart (remove)
	8.	Física para ciencia e ingeniería. by Jewett, Serway [autor] Edition: 7a ed Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: México : CENGAGE Learning, 2008 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 530 JEW L011635. Biblioteca Campus Sur (1)Call number: 530 JEW L007922. Place hold Add to cart (remove)
	9.	Conservas caseras de alimentos. by Hernandez- Briz, F [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Madrid] : Grupo Mundi - Prensa, 1999 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.4 HER L001619. Place hold Add to cart (remove)
	10.	Conservación de alimentos. by Desrosier, Norman W [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: MEXICO : CECSA, 1964 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.4 DES L001614. Place hold Add to cart (remove)
	11.	Ingeniería de la industria alimentaria conceptos básicos. by Aguado, José [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Madrid] : Editorial Síntesis, 2009 Availability: Items available for loan: Biblioteca Campus Norte (2)Call number: 664 AGU L001608, ... Place hold Add to cart (remove)
	12.	No cover image available No cover image available Biblioteca del campo granja integral autosuficiente, agua, suelos, abonos y lombrices. by Cadavid Gutiérrez, Jesús Iván [autor] Edition: 3a ed Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Santa fé de Bogotá.] : Colombia : Editorial Disloque, 1995 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 631.86 CAD L001666. Place hold Add to cart (remove)
	13.	Conservación no térmica de alimentos. by Barbosa Cánovas, Gustavo V [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Zaragoza] : España : Editorial Acribia S.A, 1998 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.4 BAR L001671. Place hold Add to cart (remove)
	14.	Una guía paso a paso. Manual de conservación de alimentos. Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Buenos Aires] : Argentina : Editorial trillas, 1992 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.4 UNA L001579. Place hold Add to cart (remove)
	15.	Empacado de alimentos. by Guevara Arauza, Juan Carlos [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Buenos Aires] : Argentina : Editorial trillas, 2010 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.4 GUE L001570. Place hold Add to cart (remove)
	16.	Tecnología de alimentos procesos de conservación de alimentos. by Casp Vanaclocha, Ana [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: España : Ediciones Mundi-Prensa, 2003 Availability: Items available for loan: Biblioteca Campus Norte (2)Call number: 641.3 CAS L002456, ... Place hold Add to cart (remove)
	17.	Elaboración de los productos lácteos. by Meyer, Marco [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Buenos Aires] : Argentina : Editorial trillas, 2010 Availability: Items available for loan: Biblioteca Campus Norte (2)Call number: 641.37 MEY L001604, ... Place hold Add to cart (remove)
	18.	Cómo conservar fruta y verdura. Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Barcelona] : España : Editorial de Vecchi S. A, 1998 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.4 COM L001605. Place hold Add to cart (remove)
	19.	Manual de conservación de los alimentos. by Rahman, M. Shafiur [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Zaragoza] : España : Editorial Acribia S.A, [Fecha de publicación no identificada] Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.4 RAH L002521. Place hold Add to cart (remove)
	20.	Nuevas técnologías de la conservación de alimentos. by Morata Barrado, Antonio [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Madrid] : España : Cima Express, 2010 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.4 MOR L002539. Place hold Add to cart (remove)

Refine your search

Availability

Authors

Holding libraries

Item types

Locations

Series

Topics

Your search returned 35 results.