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	1.	Inglés grado superior de restauración by Oltra Canet, Cristina [autor] Series: Hotelería y turismo Edition: 1a ed Material type: Text; Format: regular print ; Audience: Specialized; Language: English Publisher: [Madrid] : España : Ediciones Paraninfo S.A. : Thomson Learning, 2001 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.95 OLT L002021. Place hold Add to cart (remove)
	2.	Elaboraciones y productos culinarios by Laza Muñoz, Pascual [autor] Laza Muñoz, Jerónima [autor] Series: Hotelería y turismo Edition: 1a ed Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Madrid] : Thomson editores Spain : Ediciones Paraninfo S.A., 2000 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.95 LAZ L002029. Place hold Add to cart (remove)
	3.	Costo aplicados a hoteles y restaurantes by Rodríguez Vera, Ricardo [autor] Edition: 21a ed Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Bogotá] : Colombia : Ecoe Ediciones, 2007 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.94 ROD L002035. Place hold Add to cart (remove)
	4.	Eco-turismo categoría cinco estrella : arquitectura para la infraestructura eco-turística y el turismo sostenible by Deffis Caso, Armando [autor] Edition: 1a ed Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Lugar de publicación no identificado] : Árbol Editorial, S.A., [Fecha de publicación no identificada] Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 338.479.1 DEF L002042. Place hold Add to cart (remove)
	5.	Operaciones básicas y servicios en restaurante y eventos especiales by García Ortiz, Francisco [autor] García Ortiz, Pedro Pablo [autor] Gil Muela, Mario [autor] Edition: Segunda edición Material type: Text; Format: regular print ; Audience: Specialized; Language: Español Publisher: Madrid, España Ediciones Paraninfo S.A., 2011 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.95 GAR L002108. Place hold Add to cart (remove)
	6.	Manual práctico de cafetería y bar by Felipe Gallego, Jesús [autor] Edition: 11a ed Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Madrid] : España : Thomson Learning : Ediciones Paraninfo S.A., 2006 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.95 FEL L002140. Place hold Add to cart (remove)
	7.	Recepción y reservas by Navarro Ureña, Antonio [autor] Series: Hostelería Edition: 1a ed Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Madrid] : España : Cengage Learning Paraninfo, S.A., 2008 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 651.374.3 NAV L002141. Place hold Add to cart (remove)
	8.	Turismo y transporte by Blasco, Albert [autor] Edition: 1a ed Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Lugar de publicación no identificado] : EDITORIAL SÍNTESIS, 2010 Availability: Items available for loan: Biblioteca Campus Norte (2)Call number: 338.479.1 BLA L002149, ... Place hold Add to cart (remove)

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