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1.
Control de costos de alimentos y bebidas II by
  • Youshimatz Nava, Alfredo [autor]
Edition: 2a ed
Material type: Text Text; Format: regular print ; Audience: Specialized;
Language: Spanish Publisher: [Buenos Aires] : Argentina : Editorial trillas, 2009
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.06 YOU L001571.

2.
La soja (soya) : cocina saludable recetas con estilo y sabor by
  • Hayter, Kurumi [autor]
Material type: Text Text; Format: regular print ; Audience: Specialized;
Language: Spanish Publisher: España : Editorial Edilupa, 2006
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.302 HAY L014333.

3.
365 recetas de chocolate : Placeres sugestivos e irresistibles by
  • Donovan, Jennifer [autor]
Material type: Text Text; Format: regular print ; Audience: Specialized;
Language: Spanish Publisher: [Barcelona] : España : Editorial BLUME, 2008
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.013 DON L014336.

4.
España la cocina mediterránea by
  • Fernández Estévez, María Lourdes [autor]
  • González Soto, Emilio [autor]
Material type: Text Text; Format: regular print ; Audience: Specialized;
Language: Spanish Publisher: [Lugar de publicación no identificado] : KONEMANN, 2010
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.013 FER L014341.

5.
Grecia la cocina mediterránea by
  • Bellahsen, Fabien [autor]
  • Rouche, Daniel [autor]
Material type: Text Text; Format: regular print ; Audience: Specialized;
Language: Spanish Publisher: [Lugar de publicación no identificado] : KONEMANN, 2006
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.013 BEL L014342.

6.
Cocina de oriente medio : ingredientes escenciales y más de 150 recetas auténticas by
  • Basan, Ghillie [autor]
Material type: Text Text; Format: regular print ; Audience: Specialized;
Language: Spanish Publisher: [Barcelona] : España : Editorial BLUME, 2008
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.013 BAS L014343.

7.
Sopas frías y calientes by
  • Jiménez Sancho, Pablo [autor]
  • Medina Sánchez, Erika [autor]
Material type: Text Text; Format: regular print ; Audience: Specialized;
Language: Spanish Publisher: [Coruña] : España : Editorial Everest, S.A., 2009
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.013 JIM L014350.

8.
Culinaria Grecia la cocina griega by
  • Milona, Marianthi [autor]
Material type: Text Text; Format: regular print ; Audience: Specialized;
Language: Spanish Publisher: [Barcelona] : España : Ullmann & konemann, 2007
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.013 MIL L014355.

9.
Masas, saladas y dulces : técnicas culinarias y recetas by
  • Roux, Michel [autor]
Edition: Tercera edición
Material type: Text Text; Format: regular print ; Audience: Specialized;
Language: Spanish Publisher: [Barcelona] : España : Ediciones Elfos, 2012
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.013 ROU L014357.

10.
Huevos by
  • Roux, Michel [autor]
Material type: Text Text; Format: regular print ; Audience: Specialized;
Language: Spanish Publisher: [Barcelona] : España : Ediciones Elfos, 2006
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.013 ROU L014358.

11.
Cocina sana para reducir el colesterol : Exquisitas recetas, con numerosos y prácticos consejos para su preparación by
  • Schwandt, Peter [editor]
  • W.O, Richter [editor]
Material type: Text Text; Format: regular print ; Audience: Specialized;
Language: Spanish Publisher: [Coruña] : España : Editorial Everest, S.A., 2006
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.013 SCH L014367.

12.
Los mejores cocteles de Nueva York by
  • Ann Berk, Sally [autor]
Material type: Text Text; Format: regular print ; Audience: Specialized;
Language: Spanish Publisher: [Lugar de publicación no identificado] : KONEMANN, 2006
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.95 ANN L014362.

13.
El pimiento : verduras y especia by
  • Durruti Cubría, Manuel [autor]
Material type: Text Text; Format: regular print ; Audience: Specialized;
Language: Spanish Publisher: [Coruña] : España : Editorial Everest, S.A., 2007
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.013 DUR L014369.

14.
Ensaladas sabrosas en cualquier época del año by
  • Schurk, Petra [autor]
Material type: Text Text; Format: regular print ; Audience: Specialized;
Language: Spanish Publisher: [Coruña] : España : Editorial Everest, S.A., 2005
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.013 SCH L014370.

15.
200 recetas saludables by
  • McAuley, Jo [autor]
Material type: Text Text; Format: regular print ; Audience: Specialized;
Language: Spanish Publisher: [Barcelona] : España : Editorial BLUME, 2011
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.013 MCA L014380.

16.
Galletas deliciosas : 50 recetas fáciles e irresistibles by
  • Orchard, Vicky [autor]
Material type: Text Text; Format: regular print ; Audience: Specialized;
Language: Spanish Publisher: [Barcelona] : España : Editorial BLUME, 2013
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.865.4 ORC L014388.

17.
Sopas recetario de cocina by
  • Pils, Ingeborg [autor]
  • Pallmer, Stefan [autor]
Material type: Text Text; Format: regular print ; Audience: Specialized;
Language: Spanish Publisher: España : Edición Española Tandem Verlag Gmbh, 2011
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.013 PIL L014392.

18.
Guía completa de las técnicas culinarias : con mas de 200 recetas de la escuela de cocina mas famosa del mundo by
  • Wright, Jeni [autor]
  • Treuillé, Eric [autor]
Material type: Text Text; Format: regular print ; Audience: Specialized;
Language: Spanish Publisher: [Barcelona] : España : Editorial BLUME, 1997
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.013 WRI L014394.

19.
365 menús by
  • Herrera de Bascuñán, Concepción [autor]
Material type: Text Text; Format: regular print ; Audience: Specialized;
Language: Spanish Publisher: [Coruña] : España : Editorial Everest, S.A., 2012
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.013 HER L014395.

20.
A la mesa en 20 minutos by
  • Sebatini, Marco [autor]
Material type: Text Text; Format: regular print ; Audience: Specialized;
Language: Spanish Publisher: [Coruña] : España : Editorial Everest, S.A., 2007
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.013 SEB L014396.

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