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	1.	Productos y destinos turísticos nacionales e internacional by Jiménez Abad, Carlos Enrinque [autor] Series: Hotelería y turismo Edition: 1a ed Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Madrid] : Thomson editores Spain : Ediciones Paraninfo S.A., 2003 Availability: Items available for loan: Biblioteca Campus Norte (2)Call number: 380.145.910.4 JIM L002016, ... Place hold Add to cart (remove)
	2.	No cover image available No cover image available Organización y control del alojamiento by Milio Balanzá, Isabel [autor] Series: Hotelería y turismo Edition: 1a ed Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Madrid] : Thomson editores Spain : Ediciones Paraninfo S.A., 2003 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.94 MIL L002018. Place hold Add to cart (remove)
	3.	Inglés grado superior de restauración by Oltra Canet, Cristina [autor] Series: Hotelería y turismo Edition: 1a ed Material type: Text; Format: regular print ; Audience: Specialized; Language: English Publisher: [Madrid] : España : Ediciones Paraninfo S.A. : Thomson Learning, 2001 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.95 OLT L002021. Place hold Add to cart (remove)
	4.	Información turística en destino by Cabo Nadal, Mónica [autor] Series: Hotelería y turismo Edition: 1a ed Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Madrid] : Thomson editores Spain : Ediciones Paraninfo S.A., 2002 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.95 CAB L002022. Place hold Add to cart (remove)
	5.	Elaboraciones y productos culinarios by Laza Muñoz, Pascual [autor] Laza Muñoz, Jerónima [autor] Series: Hotelería y turismo Edition: 1a ed Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Madrid] : Thomson editores Spain : Ediciones Paraninfo S.A., 2000 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.95 LAZ L002029. Place hold Add to cart (remove)
	6.	Operaciones básicas y servicios en restaurante y eventos especiales by García Ortiz, Francisco [autor] García Ortiz, Pedro Pablo [autor] Gil Muela, Mario [autor] Edition: Segunda edición Material type: Text; Format: regular print ; Audience: Specialized; Language: Español Publisher: Madrid, España Ediciones Paraninfo S.A., 2011 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.95 GAR L002108. Place hold Add to cart (remove)
	7.	Manual práctico de cafetería y bar by Felipe Gallego, Jesús [autor] Edition: 11a ed Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Madrid] : España : Thomson Learning : Ediciones Paraninfo S.A., 2006 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.95 FEL L002140. Place hold Add to cart (remove)
	8.	La gobernanta : manual de hostelería by López Collado, Asunción [autor] Edition: 10a ed Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Madrid] : España : Thomson Learning : Ediciones Paraninfo S.A., 2002 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.94 LOP L002151. Place hold Add to cart (remove)
	9.	Operaciones básicas y servicios en bar y cafetería by García Ortiz, Francisco [autor] García Ortiz, Pedro Pablo [autor] Gil Muela, Mario [autor] Series: Hostelería Edition: 1a ed Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Madrid] : Ediciones Paraninfo S.A., 2010 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.95 GAR L002152. Place hold Add to cart (remove)

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