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	1.	Anatomía Fisiología e Higiene. by Desire, Ch [autor] Villeneuve, F [autor] Series: (M.S) CCNN Edition: 1a ed. Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Barcelona] : MONTANER Y SIMÓN, S.A., 1969 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 611 DES L000274. Place hold Add to cart (remove)
	2.	Nutrición deportiva. by Pérez, Adolfo [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Madrid] : España : Edimat Libros, S.A., [Fecha de publicación no identificada] Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 612.39 PER L000813. Place hold Add to cart (remove)
	3.	Nutrición y alimentos by Berdanier, Carolyn D [autor] Dwyer, Johanna [autor] Feldeman, Elaine B [autor] Edition: 2ª ed. Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: México D.F. : McGraw-Hill Interamericana Editores, S.A., 2010 Availability: Items available for loan: Biblioteca Campus Norte (3)Call number: 612.39 BER L000678, ... Place hold Add to cart (remove)
	4.	No cover image available No cover image available La alimentación racional del hombre. by Gerard, Ralph W [autor] Edition: 1a ed Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Madrid] : España : Alianza Editorial, 1968 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 612.39 GER L000796. Place hold Add to cart (remove)
	5.	Tratado de nutrición, nutrición humana en el estado de salud. by Maldonado, José [autor] Series: Tratado de nutrición, nutrición humana en el estado de salud Edition: 2a ed Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Buenos Aires] : Médica Panamericana, 2010 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 612.39 MAL L001188. Place hold Add to cart (remove)
	6.	Los sabores de mi tierra Ecuador by Yanéz M., Daniel [colaborador] Guzmán, Alberto [autor] Edition: 1a ed Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Quito] : Ecuador : Cultural Ecuatoriana, 2010 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.013 YAN L001995. Place hold Add to cart (remove)
	7.	Preelaboración y conservación de los alimentos by Armendáriz Sanz, José Luis [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: España : Paraninfo, 2011 Availability: Items available for loan: Biblioteca Campus Norte (2)Call number: 641.4 ARM L001816, ... Place hold Add to cart (remove)
	8.	Introducción al análisis sensorial de los alimentos by Sancho, J [autor] Bota, E [autor] Castro, J. de [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [México D.F.] : [Barcelona] : Alfaomega : Ediciones Universitat de Barcelona, 2002 Availability: Items available for loan: Biblioteca Campus Norte (2)Call number: 641.1 SAN L001621, ... Place hold Add to cart (remove)
	9.	Fundamentos de microbiología de los alimentos by Ray, Bibek [autor] Bhunia, Arun [autor] Edition: 4a ed. Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: México D.F. : McGraw-Hill Interamericana Editores, S.A., 2010 Availability: Items available for loan: Biblioteca Campus Norte (3)Call number: 664.01.579 RAY L000727, ... Place hold Add to cart (remove)
	10.	Ciencia, tecnología e industria de alimentos by Grupo Latino, Editores [editor] Alba Cuéllar, Nidia [autor] Alba, Carlos Augusto [colaborador] Edition: 1a ed Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Bogotá] : Grupo Latino Editores, 2008 Availability: Items available for loan: Biblioteca Campus Norte (4)Call number: 664 GRU L001821, ... Place hold Add to cart (remove)
	11.	Toxicología de los alimentos by Calvo Carrillo, María de la Concepción [autor] Mendoza Martínez, Eduardo [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: México D.F. : McGraw-Hill Interamericana Editores, S.A., 2012 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 571.95 CAL L001823. Place hold Add to cart (remove)
	12.	Deshidratación de los alimentos by Colina Irezabal, María Luisa [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: México D. F : Editorial Trillas, 2010 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.44 COL L001825. Place hold Add to cart (remove)
	13.	No cover image available No cover image available Manual del Ingeniero de Alimentos : Volvamos al Campo by Grupo Latino, Editores Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Bogotá] : Grupo Latino Editores, 2007 Availability: Items available for loan: Biblioteca Campus Norte (4)Call number: 664 GRU L001634, ... Place hold Add to cart (remove)
	14.	Microbiología agrícola : hongos, bacterias, micro y macrofauna, control biológico y planta-microorganismo by Ferra-Cerrato, Ronald [autor] Alarcón, Alejandro [autor] Edition: 1a ed Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: México D. F : Editorial Trillas, 2007 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 664.01.579 FER L001834. Place hold Add to cart (remove)
	15.	Higiene en alimentos y bebidas by Esesarte Gómez, Esteban de [autor] Edition: 1a ed Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [México D.F.] : México : Editorial Trillas, 2002 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 576.163 ESE L002003. Place hold Add to cart (remove)
	16.	Control de costos de alimentos y bebidas I by Youshimatz Nava, Alfredo [autor] Edition: 2a ed Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [México D.F.] : México : Editorial Trillas, 2006 Availability: Items available for loan: Biblioteca Campus Norte (2)Call number: 641.06 YOU L002005, ... Place hold Add to cart (remove)
	17.	Pre-elaboración y conservación de alimentos by Laza Muñoz, Pascual [autor] Laza Muñoz, Jerónima [autor] Series: Hotelería y turismo Edition: 1a ed Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Madrid] : Thomson editores Spain : Ediciones Paraninfo S.A., 2000 Availability: Items available for loan: Biblioteca Campus Norte (3)Call number: 641.4 LAZ L002025, ... Place hold Add to cart (remove)
	18.	Elaboraciones y productos culinarios by Laza Muñoz, Pascual [autor] Laza Muñoz, Jerónima [autor] Series: Hotelería y turismo Edition: 1a ed Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Madrid] : Thomson editores Spain : Ediciones Paraninfo S.A., 2000 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.95 LAZ L002029. Place hold Add to cart (remove)
	19.	Técnicas culinarias by Crespo, Elena [autor] Gonzáles, Nabor [autor] Edition: 1a ed Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Madrid] : Ediciones Paraninfo S.A., 2011 Availability: Items available for loan: Biblioteca Campus Norte (2)Call number: 647.95 CRE L002039, ... Place hold Add to cart (remove)
	20.	Técnicas elementales de cocina by Armendáriz Sanz, José Luis [autor] Series: Hotelería y turismo Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Madrid] : Thomson editores Spain : Ediciones Paraninfo S.A., 2006 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.95 ARM L002040. Place hold Add to cart (remove)

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Your search returned 86 results.