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21.
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22.
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Régimen de la salud : concordancias by - Corporación de Estudios y Publicaciones CEP
Edition: Edición: no indica en el ejemplar Language: Spanish Publisher: [Quito] : Ecuador : Corporación de Estudios y Publicaciones (CEP), 2012
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 348.02 ECU L003637.
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Tecnología de mataderos by
- López Vázquez, Rafael [autor]
- Casp Vanaclocha, Ana [autor]
Language: Spanish Publisher: España : Ediciones Mundi-Prensa, 2004
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 664.909 LOP L003304.
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Alimentos, legislación, doctrina y práctica by - Cabrera Vélez, Juan Plablo [autor]
Edition: Edición: no indica en el ejemplar Language: Spanish Publisher: [Quito] : Ecuador : Cevallos editora jurídica, 2007
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 345.08 CAB L004770.
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28.
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Anatomía y fisiología humana. by
Edition: 2a ed Language: Spanish Publisher: [Barcelona] : España : Editorial Paidotribo, 2008
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 611 LEV L004486.
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31.
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Conservas caseras de alimentos. by - Hernandez- Briz, F [autor]
Language: Spanish Publisher: [Madrid] : Grupo Mundi - Prensa, 1999
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.4 HER L001619.
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32.
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Conservación de alimentos. by - Desrosier, Norman W [autor]
Language: Spanish Publisher: MEXICO : CECSA, 1964
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.4 DES L001614.
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33.
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Industrias de cereales y derivados. by - Callejo González, María Jesús [autor]
Language: Spanish Publisher: España : Ediciones Mundi-Prensa, 2001
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 664 CAL L001607.
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37.
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Química de los alimentos. by - Badui Dergal, Salvador [autor]
Edition: 4a ed Language: Spanish Publisher: [Madrid] : España : Pearson Educación S.A., 2006
Availability: Items available for loan: Biblioteca Campus Norte (5)Call number: 612.39 BAD L001676, ...
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38.
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Química de los alimentos. by Language: Spanish Publisher: [Zaragoza] : España : Editorial Acribia S.A, 1983
Availability: Items available for loan: Biblioteca Campus Sur (1)Call number: 641.1 BAL L001675.
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39.
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40.
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Conservación no térmica de alimentos. by - Barbosa Cánovas, Gustavo V [autor]
Language: Spanish Publisher: [Zaragoza] : España : Editorial Acribia S.A, 1998
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.4 BAR L001671.
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