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	1.	No cover image available No cover image available Primeros auxilios by Daeschlein, Friedrich [autor] Edition: 2a ed Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Coruña] : España : Editorial Everest, S.A., [Fecha de publicación no identificada] Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 610.0252 DRD L000415. Place hold Add to cart (remove)
	2.	La vida en nuestro planeta. Anatomía y Fisiología Humanas. by Artero García, José María [autor] Edition: 3a ed. Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Coruña] : España : Editorial Everest, S.A., [Fecha de publicación no identificada] Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 611 ART L000244. Place hold Add to cart (remove)
	3.	Respuestas para todos los deportes. Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Coruña] : España : Editorial Everest, S.A., 1991 Availability: Items available for loan: Biblioteca Campus Sur (1)Call number: 796 RES L006266. Place hold Add to cart (remove)
	4.	Masaje sexual by Lacroix, Nitya [autor] Edition: 5a ed Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Coruña] : España : Editorial Everest, S.A., 1995 Availability: Items available for loan: Biblioteca Campus Sur (1)Call number: 613.907.1 LAC L010004. Place hold Add to cart (remove)
	5.	Fiesta para ayudarlos en el aula. by Cruz González, Aurora de la [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Coruña] : España : Editorial Everest, S.A., 1991 Availability: Items available for loan: Biblioteca Campus Sur (1)Call number: 372.21 DEL L010321. Place hold Add to cart (remove)
	6.	Diccionario Everst by Madariaga, Luis de [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Lugar de publicación no identificado] : Editorial Everest S.A, 2000 Availability: Items available for loan: Biblioteca Campus Sur (1)Call number: 019 DEM L022172. Place hold Add to cart (remove)
	7.	No cover image available No cover image available Trufas guía y recetas by Uña, José de [autor] Azagra, Sergio [autor] Ubieto, Emilio [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Coruña] : España : Editorial Everest, S.A., 2008 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.013 UNA L014332. Place hold Add to cart (remove)
	8.	Bocadillos sándwiches y tostas by Guijarro Ramos, Joseba [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Coruña] : España : Editorial Everest, S.A., 2005 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.013 GUI L014334. Place hold Add to cart (remove)
	9.	El gran libro del huevo by Instituto de Estudios del Huevo Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Coruña] : España : Editorial Everest, S.A., 2009 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.013 INS L014346. Place hold Add to cart (remove)
	10.	El gran libro del Chocolate by Schuhmacher, Karl [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Coruña] : España : Editorial Everest, S.A., 1996 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.013 SCH L014347. Place hold Add to cart (remove)
	11.	Sopas frías y calientes by Jiménez Sancho, Pablo [autor] Medina Sánchez, Erika [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Coruña] : España : Editorial Everest, S.A., 2009 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.013 JIM L014350. Place hold Add to cart (remove)
	12.	Un toque étnico la cocina fusión by Negri, Nicoletta [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Coruña] : España : Editorial Everest, S.A., 2008 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.013 NEG L014351. Place hold Add to cart (remove)
	13.	Ensaladas tradicionales y actuales by Escuela de Hostelería de Leioa, 0 [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Coruña] : España : Editorial Everest, S.A., 2009 Availability: Items available for loan: Biblioteca Campus Norte (2)Call number: 641.013 ESC L014352, ... Place hold Add to cart (remove)
	14.	Cocina sana para reducir el colesterol : Exquisitas recetas, con numerosos y prácticos consejos para su preparación by Schwandt, Peter [editor] W.O, Richter [editor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Coruña] : España : Editorial Everest, S.A., 2006 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.013 SCH L014367. Place hold Add to cart (remove)
	15.	Le Cordon Bleu. Cocina completa by Le Cordon Bleu, 0 [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Coruña] : España : Editorial Everest, S.A., 2011 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.013 LEC L014368. Place hold Add to cart (remove)
	16.	El pimiento : verduras y especia by Durruti Cubría, Manuel [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Coruña] : España : Editorial Everest, S.A., 2007 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.013 DUR L014369. Place hold Add to cart (remove)
	17.	Ensaladas sabrosas en cualquier época del año by Schurk, Petra [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Coruña] : España : Editorial Everest, S.A., 2005 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.013 SCH L014370. Place hold Add to cart (remove)
	18.	No cover image available No cover image available El gran libro del queso : una enciclopedia completa sobre los diferentes tipos de queso, con múltiples recetas para su preparación. by Teubner, Christian [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Coruña] : España : Editorial Everest, S.A., 2009 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.013 TEU L014371. Place hold Add to cart (remove)
	19.	No cover image available No cover image available El gran libro de la repostería : paso a paso by Farrow, Joanna [autor] Coleman-Smith, Charlotte [autor] Pickford, Louise [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Coruña] : España : Editorial Everest, S.A., 2008 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.013 FAR L014372. Place hold Add to cart (remove)
	20.	1 masa 50 pizzas : una cuestión de gustos by kempe, Christina [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Coruña] : España : Editorial Everest, S.A., 2005 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.013 KEM L014373. Place hold Add to cart (remove)

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Your search returned 35 results.