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1.
Productos y destinos turísticos nacionales e internacional by
  • Jiménez Abad, Carlos Enrinque [autor]
Series: Hotelería y turismo
Edition: 1a ed
Material type: Text Text; Format: regular print ; Audience: Specialized;
Language: Spanish Publisher: [Madrid] : Thomson editores Spain : Ediciones Paraninfo S.A., 2003
Availability: Items available for loan: Biblioteca Campus Norte (2)Call number: 380.145.910.4 JIM L002016, ...

2.
Organización y control del alojamiento by
  • Milio Balanzá, Isabel [autor]
Series: Hotelería y turismo
Edition: 1a ed
Material type: Text Text; Format: regular print ; Audience: Specialized;
Language: Spanish Publisher: [Madrid] : Thomson editores Spain : Ediciones Paraninfo S.A., 2003
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.94 MIL L002018.

3.
Técnicas culinarias by
  • Pozuelo Talavera, Juan [autor]
  • Pérez Pérez, Miguel Ángel [autor]
Series: Hotelería y turismo
Edition: 1a ed
Material type: Text Text; Format: regular print ; Audience: Specialized;
Language: Spanish Publisher: [Madrid] : Thomson editores Spain : Ediciones Paraninfo S.A., 2002
Availability: Items available for loan: Biblioteca Campus Norte (2)Call number: 647.95 POZ L002019, ...

4.
Técnicas de servicio y atención al cliente by
  • García Ortiz, Francisco [autor]
  • García Ortiz, Pedro Pablo [autor]
  • Gil Muela, Mario [autor]
Series: Hotelería y turismo
Edition: 1a ed
Material type: Text Text; Format: regular print ; Audience: Specialized;
Language: Spanish Publisher: [Madrid] : Thomson editores Spain : Ediciones Paraninfo S.A., 2000
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.95 GAR L002020.

5.
Inglés grado superior de restauración by
  • Oltra Canet, Cristina [autor]
Series: Hotelería y turismo
Edition: 1a ed
Material type: Text Text; Format: regular print ; Audience: Specialized;
Language: English Publisher: [Madrid] : España : Ediciones Paraninfo S.A. : Thomson Learning, 2001
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.95 OLT L002021.

6.
Información turística en destino by
  • Cabo Nadal, Mónica [autor]
Series: Hotelería y turismo
Edition: 1a ed
Material type: Text Text; Format: regular print ; Audience: Specialized;
Language: Spanish Publisher: [Madrid] : Thomson editores Spain : Ediciones Paraninfo S.A., 2002
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.95 CAB L002022.

7.
Recepción y atención al cliente by
  • López García, Socorro [autor]
Series: Hotelería y turismo
Edition: 1a ed
Material type: Text Text; Format: regular print ; Audience: Specialized;
Language: Spanish Publisher: [Madrid] : Thomson editores Spain : Ediciones Paraninfo S.A., 2000
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.95 LOP L002023.

8.
Pre-elaboración y conservación de alimentos by
  • Laza Muñoz, Pascual [autor]
  • Laza Muñoz, Jerónima [autor]
Series: Hotelería y turismo
Edition: 1a ed
Material type: Text Text; Format: regular print ; Audience: Specialized;
Language: Spanish Publisher: [Madrid] : Thomson editores Spain : Ediciones Paraninfo S.A., 2000
Availability: Items available for loan: Biblioteca Campus Norte (3)Call number: 641.4 LAZ L002025, ...

9.
Elaboraciones y productos culinarios by
  • Laza Muñoz, Pascual [autor]
  • Laza Muñoz, Jerónima [autor]
Series: Hotelería y turismo
Edition: 1a ed
Material type: Text Text; Format: regular print ; Audience: Specialized;
Language: Spanish Publisher: [Madrid] : Thomson editores Spain : Ediciones Paraninfo S.A., 2000
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.95 LAZ L002029.

10.
Técnicas elementales de cocina by
  • Armendáriz Sanz, José Luis [autor]
Series: Hotelería y turismo
Material type: Text Text; Format: regular print ; Audience: Specialized;
Language: Spanish Publisher: [Madrid] : Thomson editores Spain : Ediciones Paraninfo S.A., 2006
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.95 ARM L002040.

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