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	1.	No cover image available No cover image available Enciclopedia de arquitectura plazola. by Plazola Cisneros, Alfredo [autor] Plazola Anguiano, Alfredo [autor] Plazola Anguiano, Guillermo [autor] Series: Enciclopedia de arquitectura plazola Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: México D.F : Plazola Editores S.A, [Fecha de publicación no identificada] Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 720 PLA L001688. Place hold Add to cart (remove)
	2.	Cócteles by Kanashiro Castañeda, Jorge Arturo [autor] Edition: 1a ed Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Barcelona] : España : Lexus Editores, 2009 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.95 KAN L001997. Place hold Add to cart (remove)
	3.	Técnicas culinarias by Pozuelo Talavera, Juan [autor] Pérez Pérez, Miguel Ángel [autor] Series: Hotelería y turismo Edition: 1a ed Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Madrid] : Thomson editores Spain : Ediciones Paraninfo S.A., 2002 Availability: Items available for loan: Biblioteca Campus Norte (2)Call number: 647.95 POZ L002019, ... Place hold Add to cart (remove)
	4.	Técnicas culinarias by Crespo, Elena [autor] Gonzáles, Nabor [autor] Edition: 1a ed Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Madrid] : Ediciones Paraninfo S.A., 2011 Availability: Items available for loan: Biblioteca Campus Norte (2)Call number: 647.95 CRE L002039, ... Place hold Add to cart (remove)
	5.	Técnicas elementales de cocina by Armendáriz Sanz, José Luis [autor] Series: Hotelería y turismo Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Madrid] : Thomson editores Spain : Ediciones Paraninfo S.A., 2006 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.95 ARM L002040. Place hold Add to cart (remove)
	6.	Manual de meseros y capitanes : una guía paso a paso by Lesur, Luis [autor] Series: Cómo hacer bien y fácilmente Edition: 1a ed Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [México D.F.] : México : Editorial Trillas, 2003 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.95 LES L002077. Place hold Add to cart (remove)
	7.	Guía practica de Carpintería 2 by Gil Espinoza, Juan Carlos [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Madrid] : España : Cultural S.A., 1996 Availability: Items available for loan: Biblioteca Campus Sur (1)Call number: 700 GIL L021447. Place hold Add to cart (remove)
	8.	La soja (soya) : cocina saludable recetas con estilo y sabor by Hayter, Kurumi [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: España : Editorial Edilupa, 2006 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.302 HAY L014333. Place hold Add to cart (remove)
	9.	España la cocina mediterránea by Fernández Estévez, María Lourdes [autor] González Soto, Emilio [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Lugar de publicación no identificado] : KONEMANN, 2010 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.013 FER L014341. Place hold Add to cart (remove)
	10.	Grecia la cocina mediterránea by Bellahsen, Fabien [autor] Rouche, Daniel [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Lugar de publicación no identificado] : KONEMANN, 2006 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.013 BEL L014342. Place hold Add to cart (remove)
	11.	Cocina de oriente medio : ingredientes escenciales y más de 150 recetas auténticas by Basan, Ghillie [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Barcelona] : España : Editorial BLUME, 2008 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.013 BAS L014343. Place hold Add to cart (remove)
	12.	La cocina de los postres by Malone, Margaret [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Barcelona] : España : Editorial BLUME, 2006 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.013 MAL L014345. Place hold Add to cart (remove)
	13.	Especialidades de Italia : el arte en la cocina by Piras, Claudia [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Lugar de publicación no identificado] : Ullmann & konemann, 2007 Availability: Items available for loan: Biblioteca Campus Norte (2)Call number: 641.013 PIR L014348, ... Place hold Add to cart (remove)
	14.	Un toque étnico la cocina fusión by Negri, Nicoletta [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Coruña] : España : Editorial Everest, S.A., 2008 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.013 NEG L014351. Place hold Add to cart (remove)
	15.	Cocina Oriental by Rodríguez Fischer, Cristina [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Barcelona] : España : Editorial BLUME, 2005 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.013 ROD L014365. Place hold Add to cart (remove)
	16.	Cocina mediterránea by Gayler, Paul [autor] Munns, David [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Barcelona] : España : Editorial BLUME, 2005 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.013 GAY L014366. Place hold Add to cart (remove)
	17.	Cocina sana para reducir el colesterol : Exquisitas recetas, con numerosos y prácticos consejos para su preparación by Schwandt, Peter [editor] W.O, Richter [editor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Coruña] : España : Editorial Everest, S.A., 2006 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.013 SCH L014367. Place hold Add to cart (remove)
	18.	Le Cordon Bleu. Cocina completa by Le Cordon Bleu, 0 [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Coruña] : España : Editorial Everest, S.A., 2011 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.013 LEC L014368. Place hold Add to cart (remove)
	19.	No cover image available No cover image available El gran libro del queso : una enciclopedia completa sobre los diferentes tipos de queso, con múltiples recetas para su preparación. by Teubner, Christian [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Coruña] : España : Editorial Everest, S.A., 2009 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.013 TEU L014371. Place hold Add to cart (remove)
	20.	Cocina Tailandesa Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Barcelona] : España : Editorial BLUME, 2006 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.013 PER L014374. Place hold Add to cart (remove)

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Your search returned 30 results.