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Restaurante exclusivos. by
Material type: Text; Format:
regular print
; Audience:
Specialized;
Language: Spanish
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.95 RYD L001730.
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Manual del mesero by
Edition: 1a ed
Material type: Text; Format:
regular print
; Audience:
Specialized;
Language: Spanish Publisher: [Santa Fé de Bogotá] : Colombia : Ediciones Gamma S.A, 1995
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.95 DIN L002002.
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3.
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Cócteles by - Kanashiro Castañeda, Jorge Arturo [autor]
Edition: 1a ed
Material type: Text; Format:
regular print
; Audience:
Specialized;
Language: Spanish Publisher: [Barcelona] : España : Lexus Editores, 2009
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.95 KAN L001997.
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Técnicas culinarias by
- Pozuelo Talavera, Juan [autor]
- Pérez Pérez, Miguel Ángel [autor]
Series: Hotelería y turismo
Edition: 1a ed
Material type: Text; Format:
regular print
; Audience:
Specialized;
Language: Spanish Publisher: [Madrid] : Thomson editores Spain : Ediciones Paraninfo S.A., 2002
Availability: Items available for loan: Biblioteca Campus Norte (2)Call number: 647.95 POZ L002019, ...
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Técnicas de servicio y atención al cliente by
- García Ortiz, Francisco [autor]
- García Ortiz, Pedro Pablo [autor]
- Gil Muela, Mario [autor]
Series: Hotelería y turismo
Edition: 1a ed
Material type: Text; Format:
regular print
; Audience:
Specialized;
Language: Spanish Publisher: [Madrid] : Thomson editores Spain : Ediciones Paraninfo S.A., 2000
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.95 GAR L002020.
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6.
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Inglés grado superior de restauración by - Oltra Canet, Cristina [autor]
Series: Hotelería y turismo
Edition: 1a ed
Material type: Text; Format:
regular print
; Audience:
Specialized;
Language: English Publisher: [Madrid] : España : Ediciones Paraninfo S.A. : Thomson Learning, 2001
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.95 OLT L002021.
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7.
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Información turística en destino by - Cabo Nadal, Mónica [autor]
Series: Hotelería y turismo
Edition: 1a ed
Material type: Text; Format:
regular print
; Audience:
Specialized;
Language: Spanish Publisher: [Madrid] : Thomson editores Spain : Ediciones Paraninfo S.A., 2002
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.95 CAB L002022.
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8.
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Recepción y atención al cliente by - López García, Socorro [autor]
Series: Hotelería y turismo
Edition: 1a ed
Material type: Text; Format:
regular print
; Audience:
Specialized;
Language: Spanish Publisher: [Madrid] : Thomson editores Spain : Ediciones Paraninfo S.A., 2000
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.95 LOP L002023.
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Elaboraciones y productos culinarios by
- Laza Muñoz, Pascual [autor]
- Laza Muñoz, Jerónima [autor]
Series: Hotelería y turismo
Edition: 1a ed
Material type: Text; Format:
regular print
; Audience:
Specialized;
Language: Spanish Publisher: [Madrid] : Thomson editores Spain : Ediciones Paraninfo S.A., 2000
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.95 LAZ L002029.
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Marketing y planificación para restaurantes by - Nanclares Fragoso, José [autor]
Edition: 1a ed
Material type: Text; Format:
regular print
; Audience:
Specialized;
Language: Spanish Publisher: [Madrid] : España : Ediciones Paraninfo S.A. : Thomson Learning, 2001
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.95 NAN L002033.
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12.
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Investigación y estrategias turísticas by
Edition: 1a ed
Material type: Text; Format:
regular print
; Audience:
Specialized;
Language: Spanish Publisher: [Lugar de publicación no identificado] : Thomson editores Spain, 2003
Availability: Items available for loan: Biblioteca Campus Norte (2)Call number: 647.95 ORT L002034, ...
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Congresos y catering : organización y ventas by
Edition: 1a ed
Material type: Text; Format:
regular print
; Audience:
Specialized;
Language: Spanish Publisher: [Madrid] : España : Ediciones Paraninfo S.A. : Thomson Learning, 2001
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.95 ISM L002036.
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14.
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Proyectos turísticos : formulación y evaluación by - Hernández Díaz, Edgar Alfonso [autor]
Series: Trillas Turismo
Edition: 2a ed
Material type: Text; Format:
regular print
; Audience:
Specialized;
Language: Spanish Publisher: [México D.F.] : México : Editorial Trillas, 1990
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.95 HER L002038.
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Técnicas culinarias by
- Crespo, Elena [autor]
- Gonzáles, Nabor [autor]
Edition: 1a ed
Material type: Text; Format:
regular print
; Audience:
Specialized;
Language: Spanish Publisher: [Madrid] : Ediciones Paraninfo S.A., 2011
Availability: Items available for loan: Biblioteca Campus Norte (2)Call number: 647.95 CRE L002039, ...
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Técnicas elementales de cocina by - Armendáriz Sanz, José Luis [autor]
Series: Hotelería y turismo
Material type: Text; Format:
regular print
; Audience:
Specialized;
Language: Spanish Publisher: [Madrid] : Thomson editores Spain : Ediciones Paraninfo S.A., 2006
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.95 ARM L002040.
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Operaciones básicas y servicios en restaurante y eventos especiales by
- García Ortiz, Francisco [autor]
- García Ortiz, Pedro Pablo [autor]
- Gil Muela, Mario [autor]
Edition: Segunda edición
Material type: Text; Format:
regular print
; Audience:
Specialized;
Language: Español Publisher: Madrid, España Ediciones Paraninfo S.A., 2011
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.95 GAR L002108.
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El plan de negocios para la industria restaurantera by - Durón García, Carlos [autor]
Edition: 1a ed
Material type: Text; Format:
regular print
; Audience:
Specialized;
Language: Spanish Publisher: [México D.F.] : México : Editorial Trillas, 2006
Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.95 DUR L002109.
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