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	1.	No cover image available No cover image available Restaurante exclusivos. by Ryder, Bethan [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.95 RYD L001730. Place hold Add to cart (remove)
	2.	Manual del mesero by Diners Club, 0 [autor] Edition: 1a ed Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Santa Fé de Bogotá] : Colombia : Ediciones Gamma S.A, 1995 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.95 DIN L002002. Place hold Add to cart (remove)
	3.	Cócteles by Kanashiro Castañeda, Jorge Arturo [autor] Edition: 1a ed Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Barcelona] : España : Lexus Editores, 2009 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.95 KAN L001997. Place hold Add to cart (remove)
	4.	Técnicas culinarias by Pozuelo Talavera, Juan [autor] Pérez Pérez, Miguel Ángel [autor] Series: Hotelería y turismo Edition: 1a ed Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Madrid] : Thomson editores Spain : Ediciones Paraninfo S.A., 2002 Availability: Items available for loan: Biblioteca Campus Norte (2)Call number: 647.95 POZ L002019, ... Place hold Add to cart (remove)
	5.	Técnicas de servicio y atención al cliente by García Ortiz, Francisco [autor] García Ortiz, Pedro Pablo [autor] Gil Muela, Mario [autor] Series: Hotelería y turismo Edition: 1a ed Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Madrid] : Thomson editores Spain : Ediciones Paraninfo S.A., 2000 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.95 GAR L002020. Place hold Add to cart (remove)
	6.	Inglés grado superior de restauración by Oltra Canet, Cristina [autor] Series: Hotelería y turismo Edition: 1a ed Material type: Text; Format: regular print ; Audience: Specialized; Language: English Publisher: [Madrid] : España : Ediciones Paraninfo S.A. : Thomson Learning, 2001 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.95 OLT L002021. Place hold Add to cart (remove)
	7.	Información turística en destino by Cabo Nadal, Mónica [autor] Series: Hotelería y turismo Edition: 1a ed Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Madrid] : Thomson editores Spain : Ediciones Paraninfo S.A., 2002 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.95 CAB L002022. Place hold Add to cart (remove)
	8.	Recepción y atención al cliente by López García, Socorro [autor] Series: Hotelería y turismo Edition: 1a ed Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Madrid] : Thomson editores Spain : Ediciones Paraninfo S.A., 2000 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.95 LOP L002023. Place hold Add to cart (remove)
	9.	Elaboraciones y productos culinarios by Laza Muñoz, Pascual [autor] Laza Muñoz, Jerónima [autor] Series: Hotelería y turismo Edition: 1a ed Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Madrid] : Thomson editores Spain : Ediciones Paraninfo S.A., 2000 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.95 LAZ L002029. Place hold Add to cart (remove)
	10.	Eco-turismo TAP : metodología para un turismo ambientalmente planificado by Chavéz de la Peña, Jorge [autor] Series: Trillas Turismo Edition: 1a ed Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [México D.F.] : México : Editorial Trillas, 2005 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.95 CHA L002031. Place hold Add to cart (remove)
	11.	Marketing y planificación para restaurantes by Nanclares Fragoso, José [autor] Edition: 1a ed Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Madrid] : España : Ediciones Paraninfo S.A. : Thomson Learning, 2001 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.95 NAN L002033. Place hold Add to cart (remove)
	12.	Investigación y estrategias turísticas by Ortega, Enrique [autor] Edition: 1a ed Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Lugar de publicación no identificado] : Thomson editores Spain, 2003 Availability: Items available for loan: Biblioteca Campus Norte (2)Call number: 647.95 ORT L002034, ... Place hold Add to cart (remove)
	13.	Costo aplicados a hoteles y restaurantes by Rodríguez Vera, Ricardo [autor] Edition: 21a ed Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Bogotá] : Colombia : Ecoe Ediciones, 2007 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.94 ROD L002035. Place hold Add to cart (remove)
	14.	Congresos y catering : organización y ventas by Ismail, Ahmed [autor] Edition: 1a ed Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Madrid] : España : Ediciones Paraninfo S.A. : Thomson Learning, 2001 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.95 ISM L002036. Place hold Add to cart (remove)
	15.	Proyectos turísticos : formulación y evaluación by Hernández Díaz, Edgar Alfonso [autor] Series: Trillas Turismo Edition: 2a ed Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [México D.F.] : México : Editorial Trillas, 1990 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.95 HER L002038. Place hold Add to cart (remove)
	16.	Técnicas culinarias by Crespo, Elena [autor] Gonzáles, Nabor [autor] Edition: 1a ed Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Madrid] : Ediciones Paraninfo S.A., 2011 Availability: Items available for loan: Biblioteca Campus Norte (2)Call number: 647.95 CRE L002039, ... Place hold Add to cart (remove)
	17.	Técnicas elementales de cocina by Armendáriz Sanz, José Luis [autor] Series: Hotelería y turismo Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Madrid] : Thomson editores Spain : Ediciones Paraninfo S.A., 2006 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.95 ARM L002040. Place hold Add to cart (remove)
	18.	Manual de meseros y capitanes : una guía paso a paso by Lesur, Luis [autor] Series: Cómo hacer bien y fácilmente Edition: 1a ed Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [México D.F.] : México : Editorial Trillas, 2003 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.95 LES L002077. Place hold Add to cart (remove)
	19.	Operaciones básicas y servicios en restaurante y eventos especiales by García Ortiz, Francisco [autor] García Ortiz, Pedro Pablo [autor] Gil Muela, Mario [autor] Edition: Segunda edición Material type: Text; Format: regular print ; Audience: Specialized; Language: Español Publisher: Madrid, España Ediciones Paraninfo S.A., 2011 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.95 GAR L002108. Place hold Add to cart (remove)
	20.	El plan de negocios para la industria restaurantera by Durón García, Carlos [autor] Edition: 1a ed Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [México D.F.] : México : Editorial Trillas, 2006 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.95 DUR L002109. Place hold Add to cart (remove)

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Your search returned 31 results.