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	1.	Energías renovables : lo que hay que saber by Roldan Viloria, Jose [autor] Toledano, Jose Carlos [colaborador] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Madrid] : Ediciones Paraninfo S.A., 2012 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 621.042 ROL L001832. Place hold Add to cart (remove)
	2.	Principios de meteorología y climatología by Ledesma Jimeno,, Manuel [autor] Edition: 1a ed Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Madrid] : Ediciones Paraninfo S.A., 2011 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 551 LED L001836. Place hold Add to cart (remove)
	3.	Diccionario de gastronomía y hosteleria : inglés/español - español/inglés by Mendéz-Trelles, Ignacio [autor] Edition: 1a ed Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Madrid] : Ediciones Paraninfo S.A., 1999 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.013 MEN L001996. Place hold Add to cart (remove)
	4.	Ofertas gastronómicas by López Alonso, Ana María [autor] Carabias Muñoz, Lorena [autor] Díaz Paniagua, Elena [autor] Edition: 1a ed Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Madrid] : Ediciones Paraninfo S.A., 2011 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 641.013 LOP L002004. Place hold Add to cart (remove)
	5.	Productos y destinos turísticos nacionales e internacional by Jiménez Abad, Carlos Enrinque [autor] Series: Hotelería y turismo Edition: 1a ed Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Madrid] : Thomson editores Spain : Ediciones Paraninfo S.A., 2003 Availability: Items available for loan: Biblioteca Campus Norte (2)Call number: 380.145.910.4 JIM L002016, ... Place hold Add to cart (remove)
	6.	No cover image available No cover image available Organización y control del alojamiento by Milio Balanzá, Isabel [autor] Series: Hotelería y turismo Edition: 1a ed Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Madrid] : Thomson editores Spain : Ediciones Paraninfo S.A., 2003 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.94 MIL L002018. Place hold Add to cart (remove)
	7.	Técnicas culinarias by Pozuelo Talavera, Juan [autor] Pérez Pérez, Miguel Ángel [autor] Series: Hotelería y turismo Edition: 1a ed Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Madrid] : Thomson editores Spain : Ediciones Paraninfo S.A., 2002 Availability: Items available for loan: Biblioteca Campus Norte (2)Call number: 647.95 POZ L002019, ... Place hold Add to cart (remove)
	8.	Técnicas de servicio y atención al cliente by García Ortiz, Francisco [autor] García Ortiz, Pedro Pablo [autor] Gil Muela, Mario [autor] Series: Hotelería y turismo Edition: 1a ed Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Madrid] : Thomson editores Spain : Ediciones Paraninfo S.A., 2000 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.95 GAR L002020. Place hold Add to cart (remove)
	9.	Inglés grado superior de restauración by Oltra Canet, Cristina [autor] Series: Hotelería y turismo Edition: 1a ed Material type: Text; Format: regular print ; Audience: Specialized; Language: English Publisher: [Madrid] : España : Ediciones Paraninfo S.A. : Thomson Learning, 2001 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.95 OLT L002021. Place hold Add to cart (remove)
	10.	Información turística en destino by Cabo Nadal, Mónica [autor] Series: Hotelería y turismo Edition: 1a ed Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Madrid] : Thomson editores Spain : Ediciones Paraninfo S.A., 2002 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.95 CAB L002022. Place hold Add to cart (remove)
	11.	Recepción y atención al cliente by López García, Socorro [autor] Series: Hotelería y turismo Edition: 1a ed Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Madrid] : Thomson editores Spain : Ediciones Paraninfo S.A., 2000 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.95 LOP L002023. Place hold Add to cart (remove)
	12.	Pre-elaboración y conservación de alimentos by Laza Muñoz, Pascual [autor] Laza Muñoz, Jerónima [autor] Series: Hotelería y turismo Edition: 1a ed Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Madrid] : Thomson editores Spain : Ediciones Paraninfo S.A., 2000 Availability: Items available for loan: Biblioteca Campus Norte (3)Call number: 641.4 LAZ L002025, ... Place hold Add to cart (remove)
	13.	Elaboraciones y productos culinarios by Laza Muñoz, Pascual [autor] Laza Muñoz, Jerónima [autor] Series: Hotelería y turismo Edition: 1a ed Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Madrid] : Thomson editores Spain : Ediciones Paraninfo S.A., 2000 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.95 LAZ L002029. Place hold Add to cart (remove)
	14.	Marketing y planificación para restaurantes by Nanclares Fragoso, José [autor] Edition: 1a ed Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Madrid] : España : Ediciones Paraninfo S.A. : Thomson Learning, 2001 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.95 NAN L002033. Place hold Add to cart (remove)
	15.	Congresos y catering : organización y ventas by Ismail, Ahmed [autor] Edition: 1a ed Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Madrid] : España : Ediciones Paraninfo S.A. : Thomson Learning, 2001 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.95 ISM L002036. Place hold Add to cart (remove)
	16.	Técnicas culinarias by Crespo, Elena [autor] Gonzáles, Nabor [autor] Edition: 1a ed Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Madrid] : Ediciones Paraninfo S.A., 2011 Availability: Items available for loan: Biblioteca Campus Norte (2)Call number: 647.95 CRE L002039, ... Place hold Add to cart (remove)
	17.	Técnicas elementales de cocina by Armendáriz Sanz, José Luis [autor] Series: Hotelería y turismo Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Madrid] : Thomson editores Spain : Ediciones Paraninfo S.A., 2006 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.95 ARM L002040. Place hold Add to cart (remove)
	18.	Manual de higiene seguridad alimentaria en hotelería by Felipe Tablado, Carlos [autor] Felipe Gallego, Jesús [autor] Edition: 1a ed Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Madrid] : Thomson editores Spain : Ediciones Paraninfo S.A., 2004 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 647.94 FEL L002106. Place hold Add to cart (remove)
	19.	Técnicas de comunicación en restauración by Palomo Martínez, María [autor] Edition: 1a ed Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Madrid] : Ediciones Paraninfo S.A., 2011 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 302.2 PAL L002107. Place hold Add to cart (remove)
	20.	Seguridad de la información : redes, informática y sistemas de información by Areitío, Javier [autor] Material type: Text; Format: regular print ; Audience: Specialized; Language: Spanish Publisher: [Madrid] : Ediciones Paraninfo S.A., 2006 Availability: Items available for loan: Biblioteca Campus Norte (1)Call number: 005.3 ARE L002646. Place hold Add to cart (remove)

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Your search returned 64 results.